{"product_id":"mitchs-preserves-fig-jam","title":"MITCH'S PRESERVES - Fig Jam","description":"\u003ch2\u003eFig Jam That Earned Its Gold\u003c\/h2\u003e\n\u003cp\u003ePlump local figs get a lift from fresh orange juice in this one — a jam built for grown-up palates, not the school lunchbox. It's the jar you reach for when the cheese board needs to work harder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e A cheese board with soft brie or a sharp cheddar, alongside cured meats, or spread thick on toasted sourdough.\u003c\/p\u003e\n\u003cp\u003eDeep amber-brown and genuinely chunky, with whole fig pieces holding their shape rather than collapsing into paste. Sweet with a citrus lift from the orange juice cutting through.\u003c\/p\u003e\n\u003cp\u003eGold medal, and it shows — curated by the Rub Hub crew. \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fig, Lemon Juice, Orange Juice, Sugar\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Gold, Sydney Royal Fine Food Awards 2025; Silver, Melbourne Royal Australian Food Awards 2025\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/250_proud-porchetta-log.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eFig and pork belly is cheese-board thinking, served hot. Rub a rolled pork belly with \u003ca href=\"\/en-nz\/products\/coast-n-smoke-the-rip\"\u003eCoast N Smoke The Rip Rub\u003c\/a\u003e, roast it low then crank the heat for crackling, and brush the cut sides with \u003ca href=\"\/en-nz\/products\/four-monkeys-bbq-cherry-apple-rib-glaze\"\u003eFour Monkeys Cherry Apple Rib Glaze\u003c\/a\u003e. A spoon of fig jam beside each slice does the rest. Low, slow, and strictly off the books.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Fig \u0026amp; Prosciutto Toasts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTwo minutes under the grill to the best thing on the board.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e Sliced sourdough; Brie; Fig Jam; Prosciutto.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToast the bread and top with brie and a spoon of jam.\u003c\/li\u003e\n\u003cli\u003eGrill 1–2 minutes until the brie softens, then drape with prosciutto.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824828477482,"sku":"MITCHS-FIG-250G","price":16.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-fig-jam-250g_86d1438e-72bf-452a-83f6-2ee53f6cbb26.png?v=1789910422","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/mitchs-preserves-fig-jam","provider":"THE RUB HUB","version":"1.0","type":"link"}