{"product_id":"mitchs-preserves-hot-tomilli-relish","title":"MITCH'S PRESERVES - Hot Tomilli Relish","description":"\u003ch2\u003eTomilli Relish's fiercer cousin\u003c\/h2\u003e\n\u003cp\u003eSame slow-cooked tomato and onion base as the classic Tomilli, but Mitch's Preserves loaded this one up with hot chillies for a lingering heat that builds well after the jar's gone back in the fridge.\u003c\/p\u003e\n\u003cp\u003eGreat wherever a tomato relish usually goes, but for anyone who wants their bacon and egg roll, snags or burger to fight back a little.\u003c\/p\u003e\n\u003cp\u003eIn the jar: a rich red relish, chunky with tomato and onion, with a lingering heat that sits well after the sweetness fades.\u003c\/p\u003e\n\u003cp\u003eFor the heat-seekers in the house. Browse the rest of the Mitch's Preserves range: \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato, Onion, Salt, Sugar, Clove, Pepper, Mustard Powder, Curry Powder, Gluten Free Cornflour, Chilli.\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free.\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g, 500g.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/028_pork-belly-burnt-ends.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003ePork belly burnt ends with a sting in the tail. Cube a belly, dust it with \u003ca href=\"\/en-nz\/products\/smoky-pastures-tik-tik-boom-seasoning-rub\"\u003eSmoky Pastures Tik Tik Boom\u003c\/a\u003e, smoke it till the fat renders, then toss in \u003ca href=\"\/en-nz\/products\/hardcore-carnivore-burnt-ends-sauce\"\u003eHardcore Carnivore Burnt Ends Sauce\u003c\/a\u003e for the last hour so it sets sticky. Finish each bite with a dab of Hot Tomilli. The pit never lies.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Ultimate Bacon \u0026amp; Egg Roll\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe roll Hot Tomilli was made for.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 soft roll; 2 rashers bacon; 1 egg; 1 slice cheese; 1 tbsp Hot Tomilli Relish.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCook the bacon and fry the egg.\u003c\/li\u003e\n\u003cli\u003eStack in the roll with cheese and the relish.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824855707690,"sku":"MITCHS-HOT-TOMILLI-250G","price":16.0,"currency_code":"NZD","in_stock":true},{"title":"500g","offer_id":44824855740458,"sku":"MITCHS-HOT-TOMILLI-500G","price":27.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-hot-tomilli-chilli-tomato-relish-250gg_59b9a8cb-13c0-4dea-affe-7958ca1e7053.png?v=1789910424","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/mitchs-preserves-hot-tomilli-relish","provider":"THE RUB HUB","version":"1.0","type":"link"}