{"product_id":"mitchs-preserves-mint-jelly","title":"MITCH'S PRESERVES - Mint Jelly","description":"\u003ch2\u003eThe Jelly Your Lamb Roast Has Been Missing\u003c\/h2\u003e\n\u003cp\u003eHome-grown mint folded through an apple base, sharpened with lemon and a dash of vinegar — bright, herbal and clean, the way mint jelly is meant to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e The obvious call is a spoonful next to a Sunday lamb roast, but don't stop there — it's just as good cutting through a lamb shoulder sandwich or livening up a grazing plate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e A pale green-gold jelly, firm-set and glossy, with visible flecks of mint leaf through it. Sweet-tart with a proper herbal lift.\u003c\/p\u003e\n\u003cp\u003eGrown, cooked and jarred by hand in Warrnambool, Victoria. \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mint, Apple, Sugar, Lemon, Vinegar, Pectin.\u003cbr\u003e\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free.\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g.\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e Silver — Royal Tasmanian Fine Food Awards 2025.\u003cbr\u003e\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/220_crown-roast-lamb.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eLamb shoulder sandwiches are the best leftovers in the country. Rub a shoulder with \u003ca href=\"\/en-nz\/products\/sins-q-grass-lamb-rub\"\u003eSins Q Grass Lamb Rub\u003c\/a\u003e, cook it low until it pulls apart with tongs, then pile it into soft rolls with a spoon of Mint Jelly and a drizzle of \u003ca href=\"\/en-nz\/products\/heavenly-hell-lamb-almighty-bbq-glaze-250ml\"\u003eHeavenly Hell Lamb Almighty\u003c\/a\u003e. Tell 'em you made it. Tell 'em nothing else.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Minted Lamb Burgers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBurger night, by way of Sunday lunch.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g lamb mince; 1 tbsp Mint Jelly; Salt and pepper; Feta and rocket to serve.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMix the jelly through the mince with salt and pepper and form 4 patties.\u003c\/li\u003e\n\u003cli\u003eGrill 3–4 minutes a side and serve with feta and rocket.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824841191466,"sku":"MITCHS-MNJ-250G","price":16.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-mint-jelly-250g_42de8de5-1660-44a8-9915-c5ea3d1e363f.png?v=1789910430","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/mitchs-preserves-mint-jelly","provider":"THE RUB HUB","version":"1.0","type":"link"}