{"product_id":"mitchs-preserves-pineapple-jam","title":"MITCH'S PRESERVES - Pineapple Jam","description":"\u003ch2\u003eA Tropical Curveball for the Toast Rack\u003c\/h2\u003e\n\u003cp\u003eMitch's Preserves takes pineapple somewhere most jam makers don't bother going, and it works a treat. Pectin and a good hit of lemon hold the fruit's natural tang in check, so what lands on your spoon is properly pineapple — not a vague tropical suggestion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Thick white toast, warm scones, or stirred through natural yoghurt for something a bit different at breakfast. Also does a genuinely good turn glazing a ham before it goes in the oven.\u003c\/p\u003e\n\u003cp\u003eExpect a golden, glossy jam with soft fruit pieces suspended through it rather than a smooth puree — proof there's real pineapple doing the work, not concentrate. Sweet and sunny front to back.\u003c\/p\u003e\n\u003cp\u003eSourced and pulled together by the Rub Hub crew because a good pantry needs more than chilli and smoke. \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pineapple, Sugar, Lemon, Pectin, Water\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/123_proud-glazing-ham-brush.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003ePineapple and pork is a holiday that never ends. Dust a pork loin with \u003ca href=\"\/en-nz\/products\/four-monkeys-bbq-pork-rub\"\u003eFour Monkeys BBQ Pork Rub\u003c\/a\u003e, roast or smoke it to 63°C, and glaze the last 15 minutes with pineapple jam loosened with a splash of \u003ca href=\"\/en-nz\/products\/little-brixton-rum-and-bbq-sauce-jamaican-rum-bbq-sauce\"\u003eLittle Brixton Rum and BBQ Sauce\u003c\/a\u003e. Rest it ten minutes before you slice so the juices stay put.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Island Ham Glaze\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eChristmas ham, by way of the tropics.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e ½ cup Pineapple Jam; 1 tbsp Dijon mustard; 1 tbsp brown sugar.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWarm everything together until smooth.\u003c\/li\u003e\n\u003cli\u003eBrush over a scored ham and bake at 180°C for about 30 minutes, basting every 10.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824822743082,"sku":"MITCHS-PINEAPPLE-250G","price":16.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-pineapple-jam-250g_9a3621bf-be07-46d7-a447-70e2829cd6a5.png?v=1789910432","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/mitchs-preserves-pineapple-jam","provider":"THE RUB HUB","version":"1.0","type":"link"}