{"product_id":"mitchs-preserves-quince-jelly","title":"MITCH'S PRESERVES - Quince Jelly","description":"\u003ch2\u003eSilver-Medal Quince, Straight From the Home Orchard\u003c\/h2\u003e\n\u003cp\u003eMade from home-grown quinces cooked slowly down with sugar and lemon juice until they give up their colour and set into something rich, clear and honestly a bit special.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Spread thick on hot buttered toast, or serve alongside roast chicken or turkey where its bright acidity does the job cranberry sauce wishes it could.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e A deep garnet-red jelly, glass-clear and firm-set, sweet with a fruity tartness that only quince can pull off.\u003c\/p\u003e\n\u003cp\u003eJudged good enough to medal against the country's best — jarred by hand in Warrnambool, Victoria. \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Quince, Sugar, Lemon Juice.\u003cbr\u003e\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free.\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g.\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e Silver, Sydney Royal Fine Food Awards 2025.\u003cbr\u003e\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/237_amazed-glazed-turkey-oven.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eCranberry sauce has met its match. Rub a turkey breast or a whole chook with \u003ca href=\"\/en-nz\/products\/rum-and-que-soft-coq\"\u003eRum and Que Soft Coq Rub\u003c\/a\u003e, smoke it to 75°C at the thickest point, and glaze the last 15 minutes with quince jelly melted with a knob of butter. A pinch of \u003ca href=\"\/en-nz\/products\/falksalt-sea-salt-flakes-hickory-smoke\"\u003eFalksalt Hickory Smoke Sea Salt Flakes\u003c\/a\u003e over the slices finishes it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Quince Gravy Lift\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eOne spoon and the gravy tastes like it took all day.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 tbsp Quince Jelly; Your usual pan gravy.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWhisk the jelly into the hot gravy just before serving.\u003c\/li\u003e\n\u003cli\u003eTaste and season.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The jelly's acidity brightens a rich gravy the way a squeeze of lemon would.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824843583530,"sku":"MITCHS-QCJ-250G","price":16.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-quince-jelly-250g_8ffe54a0-9315-4b5d-9a79-79faf0e87ead.png?v=1789910437","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/mitchs-preserves-quince-jelly","provider":"THE RUB HUB","version":"1.0","type":"link"}