{"product_id":"mitchs-preserves-rhubarb-paste-90g","title":"MITCH'S PRESERVES - Rhubarb Paste | 90g","description":"\u003ch2\u003eA Bronze-Medal Paste With a Tart Streak\u003c\/h2\u003e\n\u003cp\u003eRhubarb and apple form a tart-sweet base, lifted with vanilla and a hint of cardamom, then finished with lemon juice to keep that rhubarb edge honest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Made for the cheese board — pair it with a soft washed-rind or a young goat's cheese and let the tartness cut through the richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e A dusty pink-red paste, smooth and firm-set, tart up front with a gentle warm spice finish.\u003c\/p\u003e\n\u003cp\u003eBronze medal-winning, made by hand in Warrnambool, Victoria. \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Rhubarb, Apples, Lemon Juice, Sugar, Vanilla, Cardamon.\u003cbr\u003e\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free.\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 90g.\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e Bronze, Royal Tasmanian Fine Food Awards 2025.\u003cbr\u003e\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/275_focused-scoring-duck-breast.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eRhubarb and duck is a restaurant trick that works fine at home. Score a duck breast, season it with \u003ca href=\"\/en-nz\/products\/low-n-slow-basics-honey-soy-slammer\"\u003eLow N Slow Basics Honey Soy Slammer\u003c\/a\u003e, start it skin-down in a cold pan and render it slowly. Rest, slice, and serve with a spoon of rhubarb paste and a few drops of \u003ca href=\"\/en-nz\/products\/proud-phoenix-co-hot-chilli-crisp-oil\"\u003eProud Phoenix Hot Chilli Crisp Oil\u003c\/a\u003e for the heat-chasers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Goat's Cheese Grazing Bites\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe board's sweet-tart surprise.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e Crackers; Soft goat's cheese; Rhubarb Paste; Smoked or toasted almonds.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSpread each cracker with goat's cheese.\u003c\/li\u003e\n\u003cli\u003eTop with a sliver of paste and an almond.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"Default","offer_id":44824853217322,"sku":"MITCHS-RHP-90G","price":11.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-rhubarb-paste-90g_cd7675bd-7689-401f-9c36-c7bb52f97d52.png?v=1789910438","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/mitchs-preserves-rhubarb-paste-90g","provider":"THE RUB HUB","version":"1.0","type":"link"}