{"product_id":"mitchs-preserves-spiced-pear-paste-90g","title":"MITCH'S PRESERVES - Spiced Pear Paste | 90g","description":"\u003ch2\u003eBronze-Medal Pear, Spiced Up Properly\u003c\/h2\u003e\n\u003cp\u003ePear and apple form the base, then cinnamon, star anise and vanilla move in for a warm, fragrant finish with a squeeze of lemon to keep it honest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Built for the grazing plate — sit it next to a triple cream brie or a firm goat's cheese and let the spice do the talking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e A pale golden-brown paste, smooth and dense, sweet with warm baking-spice notes and a soft vanilla back end.\u003c\/p\u003e\n\u003cp\u003eBronze medal-winning, made by hand in Warrnambool, Victoria. \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pear, Apple, Cinnamon, Star Anise, Vanilla, Lemon, Sugar.\u003cbr\u003e\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free.\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 90g.\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e Bronze, Melbourne Royal Australian Food Awards 2024.\u003cbr\u003e\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/047_pork-shoulder-season.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003ePear and pork are a quiet classic. Dust a pork fillet with \u003ca href=\"\/en-nz\/products\/smokes-seasoning-pork-poultry-bbq-rub-250g\"\u003eSmokes Seasoning Pork Poultry Rub\u003c\/a\u003e, grill it over medium coals to 63°C, rest it, then slice and spoon over the paste melted with a splash of water. A light drizzle of \u003ca href=\"\/en-nz\/products\/blend-smoked-honey\"\u003eBlend Original Smoked Honey\u003c\/a\u003e ties it together. No fuss, no witnesses.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Smoker Brie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA whole cheese, softened over smoke.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 whole brie (about 200g); 2 tbsp Spiced Pear Paste; Crackers.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSit the brie on baking paper in a smoker or covered barbecue at 110–120°C for 15–20 minutes, until it wobbles.\u003c\/li\u003e\n\u003cli\u003eTop with the paste and serve with crackers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"Default","offer_id":44824851611690,"sku":"MITCHS-SPP-90G","price":11.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-spiced-pear-paste-90g_ae6e97ac-852e-4d99-8376-888e77e57e2f.png?v=1789910438","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/mitchs-preserves-spiced-pear-paste-90g","provider":"THE RUB HUB","version":"1.0","type":"link"}