{"product_id":"mitchs-preserves-sweet-mustard-pickles","title":"MITCH'S PRESERVES - Sweet Mustard Pickles","description":"\u003ch2\u003eSweet mustard pickles, done the way they should be\u003c\/h2\u003e\n\u003cp\u003eCauliflower, zucchini, onion and capsicum pickled together in a tangy mustard dressing, built up with dijon, mustard seeds, soy sauce, turmeric and celery seed for real depth.\u003c\/p\u003e\n\u003cp\u003eA charcuterie board essential, and just as handy stacked into a sandwich for crunch and tang.\u003c\/p\u003e\n\u003cp\u003eIn the jar: bright turmeric-yellow, chunky vegetable pieces suspended in a tangy mustard dressing.\u003c\/p\u003e\n\u003cp\u003eA proper pickle jar from a family that takes its vinegar seriously. Explore the range: \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cauliflower, Zucchini, Onion, Capsicum, Vinegar, Sugar, Mustard Powder, Mustard Seeds, Dijon Mustard, Soy Sauce, Turmeric, Pepper, Celery Seeds, Gluten Free Cornflour.\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free.\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Gold — Melbourne Royal Australian Food Awards 2026.\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/252_wide-eyes-reuben-melt.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eLeftover brisket, rye bread and mustard pickles — the smuggler's Reuben. Rub the brisket with \u003ca href=\"\/en-nz\/products\/the-feedlot-black-angus\"\u003eThe Feedlot Black Angus Rub\u003c\/a\u003e, smoke it and slice it thin. Next day, pile it on rye with Swiss cheese, Sweet Mustard Pickles and a thin swipe of \u003ca href=\"\/en-nz\/products\/butchers-axe-bbq-mustard-sauce-500ml\"\u003eButchers Axe Mustard BBQ Sauce\u003c\/a\u003e, then press it in a hot pan.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Mustard Pickle Egg Sandwiches\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe picnic classic, done properly.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 hard-boiled eggs; 2 tbsp mayonnaise; 2 tbsp Sweet Mustard Pickles, chopped; Soft bread.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMash the eggs with the mayo and pickles.\u003c\/li\u003e\n\u003cli\u003eSpread between slices of bread.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824861409322,"sku":"MITCHS-SWEET-MUSTARD-250G","price":16.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-sweet-mustard-pickles-250g_61423bf9-b28a-42ed-8d3c-0a13cded4ec0.png?v=1789910445","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/mitchs-preserves-sweet-mustard-pickles","provider":"THE RUB HUB","version":"1.0","type":"link"}