{"product_id":"mitchs-preserves-tomato-relish","title":"MITCH'S PRESERVES - Tomato Relish","description":"\u003ch2\u003eMeet the house's best-seller\u003c\/h2\u003e\n\u003cp\u003eNo chilli, no fuss — just tomato and onion slow-cooked down with a secret spice blend that's clearly doing something right, given it's the most popular preserve to come out of the Mitch's Preserves kitchen. Bronze medal, Melbourne Royal Australian Food Awards 2025.\u003c\/p\u003e\n\u003cp\u003eThe relish for absolutely everything — snags, burgers, meat pies, a cheese sandwich, or straight from the spoon if no one's watching.\u003c\/p\u003e\n\u003cp\u003eIn the jar: a warm red, chunky relish, sweet and mild with no chilli heat at all.\u003c\/p\u003e\n\u003cp\u003eThe one to stock if you're only stocking one. Explore the full range: \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato, Onion, Salt, Sugar, Clove, Pepper, Mustard Powder, Curry Powder, Gluten Free Cornflour.\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free.\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g, 500g.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Bronze, Melbourne Royal Australian Food Awards 2025.\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/219_hungry-double-burger-drip.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eLeftover brisket deserves a pie. Rub the brisket with \u003ca href=\"\/en-nz\/products\/butchers-axe-bullseye-beef-rub\"\u003eButchers Axe Bullseye Beef Rub\u003c\/a\u003e on day one, smoke it, and on day two chop the leftovers, bind them with gravy and a spoon of \u003ca href=\"\/en-nz\/products\/hardcore-carnivore-saucesome-bbq-sauce\"\u003eHardcore Carnivore Saucesome\u003c\/a\u003e, and bake under pastry. Tomato Relish on the side, every time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Relish-Glazed Meatloaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eWeeknight comfort with a sticky top.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 meatloaf, ready to bake; ½ cup Tomato Relish; 1 tbsp brown sugar.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBake the meatloaf as usual.\u003c\/li\u003e\n\u003cli\u003eMix the relish and sugar, spread it over the top for the last 15 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824858984490,"sku":"MITCHS-TOMATO-RELISH-250G","price":16.0,"currency_code":"NZD","in_stock":true},{"title":"500g","offer_id":44824859017258,"sku":"MITCHS-TOMATO-RELISH-500G","price":27.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-tomato-relish-250g_723ab285-a07b-4c75-aa2d-57b6b8671a17.png?v=1789910444","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/mitchs-preserves-tomato-relish","provider":"THE RUB HUB","version":"1.0","type":"link"}