{"product_id":"mitchs-preserves-tomilli-relish","title":"MITCH'S PRESERVES - Tomilli Relish","description":"\u003ch2\u003eThe tomato relish with just enough chilli to keep you honest\u003c\/h2\u003e\n\u003cp\u003eTomato and onion, slow-cooked with clove, pepper, mustard and curry powder, with a milder chilli heat than its Hot Tomilli sibling — bronze medal winner at the Royal Tasmanian Fine Food Awards 2025.\u003c\/p\u003e\n\u003cp\u003eAn everyday relish that earns its keep on a bacon and egg roll, alongside snags off the barbecue, or stirred through a cheese sandwich.\u003c\/p\u003e\n\u003cp\u003eIn the jar: a rich red, chunky relish with a gentle background warmth rather than a fiery kick.\u003c\/p\u003e\n\u003cp\u003eAward-winning and versatile — a proper everyday jar. See the rest of the range here: \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato, Onion, Salt, Sugar, Clove, Pepper, Mustard Powder, Curry Powder, Gluten Free Cornflour, Chilli.\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free.\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g, 500g.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Bronze, Royal Tasmanian Fine Food Awards 2025.\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/188_joyful-turning-sausages-fork.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSnags done right: medium coals, turned often, never pricked. Season the burger patties going on beside them with \u003ca href=\"\/en-nz\/products\/four-saucemen-the-burger-salt-300g\"\u003eFour Saucemen The Burger Salt\u003c\/a\u003e, and keep \u003ca href=\"\/en-nz\/products\/fancy-hanks-bbq-sauce-original\"\u003eFancy Hanks BBQ Sauce Original\u003c\/a\u003e on the table for the kids. Tomilli goes on everything else — enough warmth to notice, not enough to scare anyone off.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sausage Sizzle Onions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe onions that make the sizzle.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 brown onions, thinly sliced; 20g butter; 2 tbsp Tomilli Relish.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCook the onions in butter over medium-low heat for 10 minutes until soft.\u003c\/li\u003e\n\u003cli\u003eStir through the relish and pile onto snags.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824857313322,"sku":"MITCHS-TOMILLI-250G","price":16.0,"currency_code":"NZD","in_stock":true},{"title":"500g","offer_id":44824857346090,"sku":"MITCHS-TOMILLI-500G","price":27.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-tomilli-chilli-tomato-relish-250g_9e7fe89c-a4f8-4b7f-9057-b71188bba654.png?v=1789910445","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/mitchs-preserves-tomilli-relish","provider":"THE RUB HUB","version":"1.0","type":"link"}