{"product_id":"mudgeeraba-spices-chicken-tikka-curry-paste-medium-280g","title":"MUDGEERABA SPICES: Chicken Tikka Curry Paste Medium – 280g","description":"\u003ch2\u003eTikka flavour, no tandoor required\u003c\/h2\u003e\u003cp\u003eA smoky, spiced tikka curry paste — the same warm, char-kissed flavour base as a proper tikka marinade, ready to simmer into a curry or use as a marinade before the grill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e chicken thighs on the BBQ, or simmered with cream for a chicken tikka masala.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e brick-red, thick paste with visible spice flecks. Heat: medium — real, warming chilli kick.\u003c\/p\u003e\u003cp\u003eHand-blended in small batches on the Gold Coast hinterland. \u003ca href=\"\/en-nz\/collections\/mudgeeraba-spices\"\u003eShop the full Mudgeeraba Spices range\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eAT A GLANCE\u003cbr\u003eHeat: Medium — a real, warming chilli kick\u003cbr\u003eSize: 280g jar\u003cbr\u003eOrigin: Made in Mudgeeraba, Gold Coast hinterland QLD\u003cbr\u003eDietary: Gluten free (always check the physical label for full ingredients and allergens)\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/198_joyful-shaking-rub-wings.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSmoky, spiced and brick red, this is a tikka marinade that doesn't need a tandoor. Coat chicken wings in paste and yoghurt overnight, grill them hot, then sprinkle with \u003ca href=\"\/en-nz\/products\/proud-phoenix-co-crunchy-chilli-lime-salt-150g\"\u003eProud Phoenix Crunchy Chilli Lime Salt\u003c\/a\u003e. Stir a spoon of \u003ca href=\"\/en-nz\/products\/tracklements-fresh-mint-jelly\"\u003eTracklements Fresh Mint Jelly\u003c\/a\u003e through yoghurt for the dip. That's wing night sorted, and the curry's tomorrow.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Tikka Wing Night\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eChar on the outside, mischief all the way through.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg chicken wings, tips removed; 3 tbsp Chicken Tikka Curry Paste; ½ cup thick yoghurt; 1 tsp salt; 1 lemon, cut into wedges.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMix the paste, yoghurt and salt, coat the wings and marinate for 4 hours or overnight.\u003c\/li\u003e\n\u003cli\u003eCook at 200°C indirect for 30–35 minutes, turning once, until the skin crisps and they reach 75°C.\u003c\/li\u003e\n\u003cli\u003eFinish over direct heat for 1–2 minutes a side for char. Serve with lemon wedges.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Yoghurt tenderises the wings and helps the paste cling as it chars.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUDGEERABA SPICES","offers":[{"title":"Default","offer_id":44818812993578,"sku":"MCPCTM280","price":21.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mudgeeraba-spices-chicken-tikka-curry-paste-medium-280g-jar-front.png?v=1790168133","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/mudgeeraba-spices-chicken-tikka-curry-paste-medium-280g","provider":"THE RUB HUB","version":"1.0","type":"link"}