{"product_id":"mudgeeraba-spices-goa-lime-pickle-hot-280g","title":"MUDGEERABA SPICES: Goa Lime Pickle Hot – 280g","description":"\u003ch2\u003eGoan lime pickle, sharp and properly hot\u003c\/h2\u003e\u003cp\u003eWhole limes pickled in mustard oil with hot chilli and spice — sour, pungent and fiery, the way a good lime pickle should be. A little goes a long way.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e curry night, dhal, biryani, or alongside cold meats for a sharp contrast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e dark golden-brown, oily and rustic with visible lime rind. Heat: hot — real chilli fire over a sour lime base.\u003c\/p\u003e\u003cp\u003eHand-blended in small batches on the Gold Coast hinterland. \u003ca href=\"\/en-nz\/collections\/mudgeeraba-spices\"\u003eShop the full Mudgeeraba Spices range\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eAT A GLANCE\u003cbr\u003eHeat: Hot — chilli warmth over a sharp, sour lime base\u003cbr\u003eSize: 280g jar\u003cbr\u003eOrigin: Made in Mudgeeraba, Gold Coast hinterland QLD\u003cbr\u003eDietary: Gluten free · contains mustard (always check the physical label for full ingredients and allergens)\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/042_short-ribs-present.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eWhole limes in mustard oil with hot chilli: sour, pungent and fiery, exactly how a lime pickle should be. It's a brilliant foil for rich beef. Rub short ribs with \u003ca href=\"\/en-nz\/products\/john-henrys-texas-brisket-bbq-rub\"\u003eJohn Henry's Texas Brisket Rub\u003c\/a\u003e, smoke them until they wobble, brush with \u003ca href=\"\/en-nz\/products\/blues-hog-smokey-mountain-bbq-sauce-539g-glass-jar\"\u003eBlues Hog Smokey Mountain\u003c\/a\u003e and serve a teaspoon of pickle per bone. Sharp against fat, every single time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Lime Pickle Beef Short Ribs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eRich beef meets a sour-hot stowaway.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.5kg beef short ribs (3 bones); 3 tbsp beef rub; 1 tbsp Goa Lime Pickle, finely chopped; 3 tbsp BBQ sauce.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRub the ribs all over and smoke at 125°C for 6–8 hours until probe-tender, around 95°C inside.\u003c\/li\u003e\n\u003cli\u003eStir the chopped pickle into the BBQ sauce.\u003c\/li\u003e\n\u003cli\u003eBrush the ribs with the lime sauce and cook 15 more minutes to set.\u003c\/li\u003e\n\u003cli\u003eRest 20 minutes wrapped in foil, then slice between the bones.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The sour lime cuts through the rendered beef fat so every bite stays lively.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUDGEERABA SPICES","offers":[{"title":"Default","offer_id":44818812600362,"sku":"MPIGLP280","price":20.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mudgeeraba-spices-goa-lime-pickle-hot-280g-jar-front.png?v=1790168132","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/mudgeeraba-spices-goa-lime-pickle-hot-280g","provider":"THE RUB HUB","version":"1.0","type":"link"}