{"product_id":"mudgeeraba-spices-lamb-korma-curry-paste-medium-280g","title":"MUDGEERABA SPICES: Lamb Korma Curry Paste Medium – 280g","description":"\u003ch2\u003eWarm, aromatic korma — built for slow-cooked lamb\u003c\/h2\u003e\u003cp\u003eAn aromatic korma curry paste built on coriander seed, paprika, chilli powder, ginger, turmeric, black pepper and green cardamom. The creaminess comes in the pan — Mudgeeraba Spices cook it with coconut cream and tomato — and despite the name it works just as well with beef, chicken or veg.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e lamb shoulder or shanks, slow-simmered until falling apart — finish with cream or yoghurt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e a thick, spoonable spice paste. Heat: medium (brand-rated) — chilli powder and black pepper give a steady, warming heat.\u003c\/p\u003e\u003cp\u003eHand-blended in small batches on the Gold Coast hinterland. \u003ca href=\"\/en-nz\/collections\/mudgeeraba-spices\"\u003eShop the full Mudgeeraba Spices range\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eAT A GLANCE\u003cbr\u003eHeat: Medium (brand-rated) — a steady, warming chilli heat\u003cbr\u003eSize: 280g jar\u003cbr\u003eOrigin: Made in Mudgeeraba, Gold Coast hinterland QLD\u003cbr\u003eIngredients (per Mudgeeraba Spices): Water, Canola Oil, Vinegar, Coriander Seed, Onion Powder, Chilli Powder, Paprika, Ginger Powder, Black Pepper, Turmeric, Sea Salt, Green Cardamom Seed\u003cbr\u003eDietary: Gluten free (brand-stated — always check the physical label for full ingredients and allergens)\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/267_amazed-lamb-spit.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eCoriander, cardamom, ginger and a steady chilli warmth: a korma base made for slow lamb. Rub a shoulder with \u003ca href=\"\/en-nz\/products\/low-n-slow-basics-lamb-layup\"\u003eLow N Slow Basics Lamb Layup Rub\u003c\/a\u003e, smoke it for three hours, then braise it in this paste with cream until it pulls apart. A splash of \u003ca href=\"\/en-nz\/products\/nomad-chilli-co-jalapeno-verde-fermented-hot-sauce-148ml\"\u003eNomad Chilli Co Jalapeno Verde\u003c\/a\u003e at the table brightens the whole bowl. Sunday sorted.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Smoked Lamb Shoulder Korma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003ePulled lamb that went undercover in a curry.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.8kg lamb shoulder, bone in; 2 tbsp lamb rub; 4 tbsp Lamb Korma Curry Paste; 300ml cream; 1 onion, sliced.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRub the lamb and smoke at 125°C for 3 hours.\u003c\/li\u003e\n\u003cli\u003eFry the onion until soft, add the paste for 2 minutes, then stir in the cream and 1 cup of water.\u003c\/li\u003e\n\u003cli\u003ePut the lamb in a deep tray, pour the sauce over, cover tightly with foil and cook at 150°C for 2–3 hours until it pulls easily from the bone.\u003c\/li\u003e\n\u003cli\u003eShred the meat back through the sauce and serve with rice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The covered braise keeps the lamb moist while the smoke flavour soaks into the korma.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUDGEERABA SPICES","offers":[{"title":"Default","offer_id":44818813026346,"sku":"MCPLKM280","price":21.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mudgeeraba-spices-lamb-korma-curry-paste-medium-280g-jar-front.png?v=1790168132","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/mudgeeraba-spices-lamb-korma-curry-paste-medium-280g","provider":"THE RUB HUB","version":"1.0","type":"link"}