{"product_id":"mudgeeraba-spices-mango-kasundi-from-goa-hot-280g","title":"MUDGEERABA SPICES: Mango Kasundi from Goa Hot – 280g","description":"\u003ch2\u003eGoan mango kasundi, sweet meets fire\u003c\/h2\u003e\u003cp\u003eGreen mango pickled in mustard oil with whole spice and real chilli heat — tart, pungent and properly hot, the classic Goan-style kasundi.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e curry night, dhal, grilled fish, or alongside rice and dhal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e golden-brown, oily and rustic with visible mango pieces. Heat: hot — a real chilli kick over a tart mango base.\u003c\/p\u003e\u003cp\u003eHand-blended in small batches on the Gold Coast hinterland. \u003ca href=\"\/en-nz\/collections\/mudgeeraba-spices\"\u003eShop the full Mudgeeraba Spices range\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eAT A GLANCE\u003cbr\u003eHeat: Hot — real chilli kick, tart mango base\u003cbr\u003eSize: 280g jar\u003cbr\u003eOrigin: Made in Mudgeeraba, Gold Coast hinterland QLD\u003cbr\u003eDietary: Gluten free · contains mustard (always check the physical label for full ingredients and allergens)\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/143_proud-lifting-snapper.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eGreen mango pickled hot in mustard oil, tart, pungent and properly fiery. It belongs next to fish off the grill. Season a whole snapper with \u003ca href=\"\/en-nz\/products\/stef-the-maori-aquadesiac-surf-turf-veggies-seasoning-rub\"\u003eStef the Maori Aquadesiac\u003c\/a\u003e, grill it until the flesh flakes, then brush it with butter mixed with \u003ca href=\"\/en-nz\/products\/pitmastery-butter-boom-garlic-butter-seasoning-dust\"\u003ePitmastery Butter Boom\u003c\/a\u003e. Serve the kasundi on the side so everyone picks their own level of trouble.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Goan Kasundi Butter Snapper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eWhole fish, hot butter, nobody asks questions.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 whole snapper, about 1kg, cleaned and scaled; 2 tbsp Mango Kasundi from Goa; 60g soft butter; 1 lemon, sliced; 1 tsp salt.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eScore the fish 3 times each side, salt it and stuff the cavity with lemon slices.\u003c\/li\u003e\n\u003cli\u003eMash the kasundi into the butter and rub half into the cuts.\u003c\/li\u003e\n\u003cli\u003eGrill over medium heat for 8–10 minutes a side until the flesh flakes at the thickest point.\u003c\/li\u003e\n\u003cli\u003eDot with the rest of the kasundi butter and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Butter mellows the chilli and carries the mango flavour into the flesh.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUDGEERABA SPICES","offers":[{"title":"Default","offer_id":44818812633130,"sku":"MPIMKG280","price":21.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mudgeeraba-spices-mango-kasundi-from-goa-hot-280g-jar-front.png?v=1790168133","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/mudgeeraba-spices-mango-kasundi-from-goa-hot-280g","provider":"THE RUB HUB","version":"1.0","type":"link"}