{"product_id":"mudgeeraba-spices-punjab-mango-date-chutney-mild-320g","title":"MUDGEERABA SPICES: Punjab Mango \u0026 Date Chutney Mild – 320g","description":"\u003cdiv style=\"border:2px solid #b8862f;background:#241a10;color:#f4e9d6;padding:16px 18px;border-radius:10px;margin:0 0 20px;font-size:15px;line-height:1.5\"\u003e\n\u003cstrong style=\"color:#e8c06a;letter-spacing:.02em\"\u003eAT A GLANCE\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet and fruit-forward\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 320g jar\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Mudgeeraba, Gold Coast hinterland QLD\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free · vegan · vegetarian \u003cem\u003e(confirm from the physical label)\u003c\/em\u003e\u003cbr\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e cold meats, cheese, curries, pork \u0026amp; chicken\n\u003c\/div\u003e\n\n\u003ch3\u003eQueensland mango, dressed in Punjabi spice\u003c\/h3\u003e\n\u003cp\u003eThis one leans into ripe Queensland mango and folds in sticky dates and a carefully balanced spice blend — the northern-Indian style, warm and aromatic rather than hot. It's sweet, mellow and deeply fruity, a chutney that flatters everything from a cheese board to a Sunday curry.\u003c\/p\u003e\n\n\u003ch3\u003eFlavour profile\u003c\/h3\u003e\n\u003cp\u003eBig tropical mango sweetness, rounded out by dark date and a soft, savoury spice backbone. Mild through and through — all fruit and fragrance, no chilli burn.\u003c\/p\u003e\n\n\u003ch3\u003eWays to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOn the side of any curry to lift and sweeten the plate.\u003c\/li\u003e\n\u003cli\u003eAcross a cheese board with cheddar or a creamy brie.\u003c\/li\u003e\n\u003cli\u003eWith cold cuts, ham and leftover roast pork.\u003c\/li\u003e\n\u003cli\u003eWarmed into a quick glaze for grilled chicken or pork.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIn the jar\u003c\/h3\u003e\n\u003cp\u003e320g of small-batch chutney made the old-fashioned way at The Windmill — real fruit, no added preservatives or fillers.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients \u0026amp; dietary\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mango (43%), Caster Sugar, Apple Cider Vinegar, Dates (13%), Raisins, Sea Salt, Garlic Powder, Ginger Powder, Caraway Seed, Chilli Powder, Cumin Seed, Black Pepper, Cinnamon, Green Cardamom Seed, Coriander Seed, Fennel Seed, Cloves, Bay Leaves, Nutmeg. \u003cem\u003e(As listed by Mudgeeraba Spices — always check the physical label.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan and vegetarian (brand-stated by Mudgeeraba Spices). Please confirm from the physical label if you have an allergy or dietary need.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/280_proud-rack-ribs-vertical.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBig ripe mango, dark date and a soft hum of spice — this is the friendly one in the Mudgeeraba lineup. Rub pork ribs with \u003ca href=\"\/en-nz\/products\/meat-church-honey-hog-bbq-rub\"\u003eMeat Church Honey Hog BBQ Rub\u003c\/a\u003e, cook them low at 120°C, then glaze the last half hour with this chutney loosened with a few drops of \u003ca href=\"\/en-nz\/products\/fancy-hanks-jalapeno-peach-hot-sauce\"\u003eFancy Hanks Jalapeno Peach Hot Sauce\u003c\/a\u003e. Sweet, sticky and a little cheeky.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Punjab Mango Pork Ribs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLow, slow and glazed like they've got something to hide.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 rack pork ribs, membrane removed; ½ cup Punjab Mango \u0026amp; Date Chutney; 2 tbsp apple cider vinegar; 2 tbsp your favourite pork rub.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRub the ribs all over and smoke at 120°C for about 3 hours, until the bark has set.\u003c\/li\u003e\n\u003cli\u003eWhisk the chutney and vinegar together until it's brushable.\u003c\/li\u003e\n\u003cli\u003eBrush the glaze on, cook another 30–45 minutes until a toothpick slides between the bones easily.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes, then slice between the bones.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Thinning the chutney with vinegar lets it coat evenly and adds a tang to cut the pork fat.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003eMild. It's built around mango and date, with warm aromatic spice and no real chilli heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need refrigerating?\u003c\/strong\u003e\u003cbr\u003eNo. Keep it in the pantry and always use a clean, dry spoon — never refrigerate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between this and the Traditional Queensland Mango?\u003c\/strong\u003e\u003cbr\u003eThis Punjab version adds dates and a northern-Indian spice blend for a rounder, more aromatic sweetness; the Traditional is the classic Aussie mango chutney.\u003c\/p\u003e\n\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild. It is built around mango and date, with warm aromatic spice and no real chilli heat.\"}},{\"@type\":\"Question\",\"name\":\"Does it need refrigerating?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. Keep it in the pantry and always use a clean, dry spoon — never refrigerate.\"}},{\"@type\":\"Question\",\"name\":\"What is the difference between this and the Traditional Queensland Mango?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"This Punjab version adds dates and a northern-Indian spice blend for a rounder, more aromatic sweetness; the Traditional is the classic Aussie mango chutney.\"}}]}\n\u003c\/script\u003e","brand":"MUDGEERABA SPICES","offers":[{"title":"Default Title","offer_id":44562025742378,"sku":null,"price":21.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/oyfysw.png?v=1791232416","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/mudgeeraba-spices-punjab-mango-date-chutney-mild-320g","provider":"THE RUB HUB","version":"1.0","type":"link"}