{"product_id":"mudgeeraba-spices-sambal-goreng-malay-chilli-paste-hot-280g","title":"MUDGEERABA SPICES: Sambal Goreng Malay Chilli Paste Hot – 280g","description":"\u003ch2\u003eProper Malay chilli paste, no shortcuts\u003c\/h2\u003e\u003cp\u003eA classic sambal goreng — chilli, shallot and shrimp-friendly spice fried down into a deep, pungent, properly hot paste. The base for real Malay and Indonesian cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e stir-fried vegetables, fried rice, noodles, or as a base for sambal-fried prawns or chicken.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e deep brick-red, thick and glossy with visible chilli. Heat: hot — real chilli fire, the way sambal should be.\u003c\/p\u003e\u003cp\u003eHand-blended in small batches on the Gold Coast hinterland. \u003ca href=\"\/en-nz\/collections\/mudgeeraba-spices\"\u003eShop the full Mudgeeraba Spices range\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eAT A GLANCE\u003cbr\u003eHeat: Hot — real chilli fire\u003cbr\u003eSize: 280g jar\u003cbr\u003eOrigin: Made in Mudgeeraba, Gold Coast hinterland QLD\u003cbr\u003eDietary: Gluten free (always check the physical label for full ingredients and allergens)\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/274_delight-gochujang-wings.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eChilli and shallot fried down into a deep, pungent, properly hot paste: the backbone of real Malay cooking. It's also a wicked wing glaze. Dust wings in \u003ca href=\"\/en-nz\/products\/kosmos-q-hot-dirty-bird-rub-312g\"\u003eKosmos Q Hot Dirty Bird Rub\u003c\/a\u003e, cook them crisp, then toss through sambal loosened with \u003ca href=\"\/en-nz\/products\/blend-smoked-honey\"\u003eBlend Smoked Honey\u003c\/a\u003e. Sticky, fiery and gone before you've sat down.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sambal Honey Wings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSweet hands, hot temper.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg chicken wings, tips removed; 2 tbsp chicken rub; 2 tbsp Sambal Goreng; 2 tbsp honey; 1 tbsp lime juice.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the wings and cook at 200°C indirect for 35–40 minutes, turning once, until crisp and 75°C.\u003c\/li\u003e\n\u003cli\u003eWarm the sambal, honey and lime juice together in a pan for 1 minute.\u003c\/li\u003e\n\u003cli\u003eToss the hot wings through the glaze and serve straight away.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Honey tames the sambal just enough to make it sticky without losing the heat.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUDGEERABA SPICES","offers":[{"title":"Default","offer_id":44818813485098,"sku":"MSBSGM280","price":21.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mudgeeraba-spices-sambal-goreng-malay-chilli-paste-hot-280g-jar-front.png?v=1790168132","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/mudgeeraba-spices-sambal-goreng-malay-chilli-paste-hot-280g","provider":"THE RUB HUB","version":"1.0","type":"link"}