{"product_id":"mudgeeraba-spices-sambal-kachang-satay-sauce-medium-280g","title":"MUDGEERABA SPICES: Sambal Kachang (Satay Sauce) Medium – 280g","description":"\u003ch2\u003eReal satay sauce, family-friendly heat\u003c\/h2\u003e\u003cp\u003eA rich peanut-based sambal kachang — the proper satay sauce base, roasted peanut and warm spice cooked down thick and glossy. Medium heat, easygoing enough for the whole table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e chicken or beef satay skewers off the grill, or as a peanut sauce over noodles and steamed veg.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e deep amber-brown, thick and glossy with visible peanut. Heat: medium — a real, warming chilli kick over the roasted peanut base.\u003c\/p\u003e\u003cp\u003eHand-blended in small batches on the Gold Coast hinterland. \u003ca href=\"\/en-nz\/collections\/mudgeeraba-spices\"\u003eShop the full Mudgeeraba Spices range\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eAT A GLANCE\u003cbr\u003eHeat: Medium — a real, warming chilli kick\u003cbr\u003eSize: 280g jar\u003cbr\u003eOrigin: Made in Mudgeeraba, Gold Coast hinterland QLD\u003cbr\u003eDietary: Contains peanuts. Gluten free (always check the physical label for full ingredients and allergens)\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/130_hungry-buttering-corn.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eRoasted peanut and warm spice, thick and glossy, with a medium heat the whole table can handle. Try it on corn: char cobs on the grill, brush with this satay, then dust with \u003ca href=\"\/en-nz\/products\/rum-and-que-umami-seasoning\"\u003eRum and Que Umami Seasoning\u003c\/a\u003e. Pair it with beef skewers glazed in \u003ca href=\"\/en-nz\/products\/chamcham-honey-pepper-ganjang-all-purpose-korean-soy-glaze-265g\"\u003eChamcham Honey Pepper Ganjang\u003c\/a\u003e and you've got a feast. Easy, generous, a little bit sneaky.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Satay Grilled Corn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCorn on the cob, taken for a joyride.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 corn cobs, husks removed; 3 tbsp Sambal Kachang (Medium); 1 tbsp coconut milk; 1 lime; Handful of chopped coriander.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eGrill the corn over medium-high heat for 10–12 minutes, turning, until charred in spots.\u003c\/li\u003e\n\u003cli\u003eLoosen the satay with the coconut milk.\u003c\/li\u003e\n\u003cli\u003eBrush the hot corn with satay, squeeze over lime and scatter with coriander.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Charred sweetcorn and roasted peanut are a natural match.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUDGEERABA SPICES","offers":[{"title":"Default","offer_id":44818813616170,"sku":"MSBSKM280","price":21.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mudgeeraba-spices-sambal-kachang-satay-sauce-medium-280g-jar-front.png?v=1790168132","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/mudgeeraba-spices-sambal-kachang-satay-sauce-medium-280g","provider":"THE RUB HUB","version":"1.0","type":"link"}