{"product_id":"mudgeeraba-spices-south-indian-tomato-pickle-medium-300g","title":"MUDGEERABA SPICES: South Indian Tomato Pickle Medium – 300g","description":"\u003cdiv style=\"border:2px solid #b8862f;background:#241a10;color:#f4e9d6;padding:16px 18px;border-radius:10px;margin:0 0 20px;font-size:15px;line-height:1.5\"\u003e\n\u003cstrong style=\"color:#e8c06a;letter-spacing:.02em\"\u003eAT A GLANCE\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — a real, warming chilli kick\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 300g jar\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Mudgeeraba, Gold Coast hinterland QLD\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free · vegan · vegetarian · \u003cem\u003econtains mustard\u003c\/em\u003e\u003cbr\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e curries, rice, meat \u0026amp; cheese sandwiches\n\u003c\/div\u003e\n\n\u003ch3\u003eA proper South Indian pickle with attitude\u003c\/h3\u003e\n\u003cp\u003eThis is where Mudgeeraba turns up the heat. Sun-dried tomatoes and cayenne lead a savoury, oil-tempered South Indian pickle built on the classic achar spices — fenugreek, black mustard seed, curry leaves and turmeric. It's tangy, deeply savoury and properly spiced: a little goes a long way.\u003c\/p\u003e\n\n\u003ch3\u003eFlavour profile\u003c\/h3\u003e\n\u003cp\u003eConcentrated sun-dried tomato and tangy vinegar, layered with earthy fenugreek and turmeric, then a genuine medium heat from 17% cayenne. Savoury and moreish rather than sweet.\u003c\/p\u003e\n\n\u003ch3\u003eWays to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe essential side to any curry — a teaspoon lifts the whole plate.\u003c\/li\u003e\n\u003cli\u003eStirred through hot cooked rice for a fast, spicy snack.\u003c\/li\u003e\n\u003cli\u003eIn meat-and-cheese sandwiches or on a ploughman's board.\u003c\/li\u003e\n\u003cli\u003eA dollop alongside eggs, dhal or grilled meats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIn the jar\u003c\/h3\u003e\n\u003cp\u003e300g of small-batch pickle made the old-fashioned way at The Windmill — real ingredients, no added preservatives or fillers.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients \u0026amp; dietary\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Water, Cayenne Chilli (17%), Sun Dried Tomatoes (14%), Apple Cider Vinegar, Sugar, Olive Oil, Raisins, Sea Salt, Ginger Powder, Garlic Powder, Chilli Powder, Fenugreek Seed, Black Mustard Seed, Curry Leaves, Turmeric.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan and vegetarian. \u003cstrong\u003eContains mustard.\u003c\/strong\u003e Always check the physical label if you have an allergy.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/294_delight-hollandaise-eggs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSun-dried tomato, fenugreek and a proper cayenne kick, all tempered in oil the South Indian way. A teaspoon goes a long way. Fry eggs, dust them with \u003ca href=\"\/en-nz\/products\/spicetub-egg-master-all-day-savoury-egg-seasoning-40g\"\u003eSpicetub Egg Master Seasoning\u003c\/a\u003e, then drop a little pickle on toast underneath with a dash of \u003ca href=\"\/en-nz\/products\/bear-burtons-w-sauce-breakfast-sauce-too\"\u003eBear \u0026amp; Burtons Breakfast Sauce Too\u003c\/a\u003e. Breakfast with a warrant out for it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Tomato Pickle Masala Eggs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eWake-up call, delivered by the spoonful.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 eggs; 1 tbsp South Indian Tomato Pickle; 1 small onion, finely diced; 1 tbsp oil; 2 slices thick toast.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSoften the onion in the oil over medium heat for 5 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in the pickle for 30 seconds until fragrant.\u003c\/li\u003e\n\u003cli\u003eAdd the beaten eggs and stir gently over low heat for 2–3 minutes until just set and fully cooked.\u003c\/li\u003e\n\u003cli\u003ePile onto hot toast and serve straight away.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Frying the pickle briefly wakes up the spices before the eggs go in.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003eMedium. With 17% cayenne it carries a real, warming kick — more than the chutneys, but not a chilli-bomb. Use a teaspoon at a time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChutney or pickle — what's the difference?\u003c\/strong\u003e\u003cbr\u003eThis is a savoury, oil-and-spice pickle (achar-style), not a sweet fruit chutney. It's tangy and spicy rather than sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need refrigerating?\u003c\/strong\u003e\u003cbr\u003eNo. Keep it in the pantry and always use a clean, dry spoon — never refrigerate.\u003c\/p\u003e\n\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Medium. With 17% cayenne it carries a real, warming kick — more than the chutneys, but not a chilli-bomb. Use a teaspoon at a time.\"}},{\"@type\":\"Question\",\"name\":\"Chutney or pickle — what is the difference?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"This is a savoury, oil-and-spice pickle (achar-style), not a sweet fruit chutney. It is tangy and spicy rather than sweet.\"}},{\"@type\":\"Question\",\"name\":\"Does it need refrigerating?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. Keep it in the pantry and always use a clean, dry spoon — never refrigerate.\"}}]}\n\u003c\/script\u003e","brand":"MUDGEERABA SPICES","offers":[{"title":"Default Title","offer_id":44562030755882,"sku":"MPISITP","price":21.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ladibr.png?v=1791232416","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/mudgeeraba-spices-south-indian-tomato-pickle-medium-300g","provider":"THE RUB HUB","version":"1.0","type":"link"}