{"product_id":"mudgeeraba-spices-sri-lanka-mango-chutney-medium-340g","title":"MUDGEERABA SPICES: Sri Lanka Mango Chutney Medium – 340g","description":"\u003cdiv style=\"border:2px solid #b8862f;background:#241a10;color:#f4e9d6;padding:16px 18px;border-radius:10px;margin:0 0 20px;font-size:15px;line-height:1.5\"\u003e\n\u003cstrong style=\"color:#e8c06a;letter-spacing:.02em\"\u003eAT A GLANCE\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — sweet mango, chilli kick on the finish\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 340g jar\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Mudgeeraba, Gold Coast hinterland QLD\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free · vegan · vegetarian · \u003cem\u003econtains mustard\u003c\/em\u003e\u003cbr\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e grilled meats, cheese boards, roasted veg\n\u003c\/div\u003e\n\n\u003ch3\u003eSweet, summery mango with a chilli sting in the tail\u003c\/h3\u003e\n\u003cp\u003eA fast favourite. This one is all bright, sunny mango up front — then chilli flakes and black mustard bring a genuine kick right at the end. It's the sweet-and-spicy jar: fruity enough for a cheese board, gutsy enough to hold its own against smoke and char.\u003c\/p\u003e\n\n\u003ch3\u003eFlavour profile\u003c\/h3\u003e\n\u003cp\u003eVibrant mango and sultana sweetness leading into a clean vinegar tang, finished by a warm chilli hit. Medium heat — noticeable but balanced by all that fruit.\u003c\/p\u003e\n\n\u003ch3\u003eWays to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpooned over grilled meats — brilliant with chicken, pork and lamb off the barbie.\u003c\/li\u003e\n\u003cli\u003eA bright, spicy addition to a cheese board.\u003c\/li\u003e\n\u003cli\u003eWhisked into a salad dressing for a tropical twist.\u003c\/li\u003e\n\u003cli\u003eBrushed onto roasted vegetables as a glaze.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIn the jar\u003c\/h3\u003e\n\u003cp\u003e340g of small-batch chutney made the old-fashioned way at The Windmill — real fruit, no added preservatives or fillers.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients \u0026amp; dietary\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mango (35%), Sugar, Sultanas, Apple Cider Vinegar, Chilli Flakes, Black Mustard Seed, Garlic Powder, Ginger Powder, Sea Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan and vegetarian. \u003cstrong\u003eContains mustard.\u003c\/strong\u003e Always check the physical label if you have an allergy.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/247_amazed-mixed-grill.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe mango chutney for people who like a bit of bite: sunny fruit and sultanas first, chilli flakes and black mustard seed on the finish. Built for the mixed grill. Rub lamb chops with \u003ca href=\"\/en-nz\/products\/four-saucemen-the-lamb-rub-300g\"\u003eFour Saucemen The Lamb Rub\u003c\/a\u003e, char them hot, then serve this beside a spoon of \u003ca href=\"\/en-nz\/products\/el-chori-tangy-classic-chimichurri-argentinian-green-chimichurri-228g\"\u003eEl Chori Tangy Classic Chimichurri\u003c\/a\u003e. Sweet, herby and sharp on one plate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sri Lankan Mango Lamb Chops\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eChops with a sting in the tail.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 8 lamb loin chops; 3 tbsp Sri Lanka Mango Chutney; 1 tbsp olive oil; 1 tsp salt; Juice of ½ lemon.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRub the chops with oil and salt and leave at room temperature for 20 minutes.\u003c\/li\u003e\n\u003cli\u003eGrill over high heat for 3–4 minutes a side, until 57°C inside for medium.\u003c\/li\u003e\n\u003cli\u003eStir the lemon juice into the chutney and brush over the chops in the last minute.\u003c\/li\u003e\n\u003cli\u003eRest for 5 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e A last-minute brush keeps the chutney bright and stops the sugars catching.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003eMedium. Chilli flakes give it a real kick on the finish, but the mango keeps it sweet and balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow's it different to the Traditional Queensland Mango?\u003c\/strong\u003e\u003cbr\u003eThe Sri Lanka version is spicier and brighter with a chilli finish; the Traditional is mild and classic. This is the one for heat-seekers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need refrigerating?\u003c\/strong\u003e\u003cbr\u003eNo. Store it in the pantry and use a clean, dry spoon — never refrigerate.\u003c\/p\u003e\n\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Medium. Chilli flakes give it a real kick on the finish, but the mango keeps it sweet and balanced.\"}},{\"@type\":\"Question\",\"name\":\"How is it different to the Traditional Queensland Mango?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Sri Lanka version is spicier and brighter with a chilli finish; the Traditional is mild and classic. This is the one for heat-seekers.\"}},{\"@type\":\"Question\",\"name\":\"Does it need refrigerating?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. Store it in the pantry and use a clean, dry spoon — never refrigerate.\"}}]}\n\u003c\/script\u003e","brand":"MUDGEERABA SPICES","offers":[{"title":"Default Title","offer_id":44562032787498,"sku":"MCHSLMC","price":21.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/kfhod7.png?v=1791232416","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/mudgeeraba-spices-sri-lanka-mango-chutney-medium-340g","provider":"THE RUB HUB","version":"1.0","type":"link"}