{"product_id":"mudgeeraba-spices-tamil-lime-pickle-hot-280g","title":"MUDGEERABA SPICES: Tamil Lime Pickle Hot – 280g","description":"\u003ch2\u003eTamil-style lime pickle, sour and fiery\u003c\/h2\u003e\u003cp\u003eWhole limes pickled in mustard oil with a proper South Indian chilli hit — sharp, sour and genuinely hot. Built for people who want real heat with their tang.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e curry night, dosa, biryani, or alongside cold meats for a fiery contrast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e dark golden-brown, oily and rustic with visible lime rind. Heat: hot — real chilli fire over a sharp, sour lime base.\u003c\/p\u003e\u003cp\u003eHand-blended in small batches on the Gold Coast hinterland. \u003ca href=\"\/en-nz\/collections\/mudgeeraba-spices\"\u003eShop the full Mudgeeraba Spices range\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eAT A GLANCE\u003cbr\u003eHeat: Hot — real chilli fire over a sour lime base\u003cbr\u003eSize: 280g jar\u003cbr\u003eOrigin: Made in Mudgeeraba, Gold Coast hinterland QLD\u003cbr\u003eDietary: Gluten free · contains mustard (always check the physical label for full ingredients and allergens)\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/298_joyful-shaking-chips-seasoning.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSharp, sour and genuinely hot: Tamil-style limes in mustard oil with a proper chilli hit. Here's the trick nobody expects. Chop a spoon through mayo for a lime-pickle dip, dust hot chips with \u003ca href=\"\/en-nz\/products\/fancy-hanks-chicken-salt-seasoning\"\u003eFancy Hanks Chicken Salt\u003c\/a\u003e and fry chicken tenders in \u003ca href=\"\/en-nz\/products\/sins-q-alabama-fried-chicken-coating\"\u003eSINSQUE Alabama Fried Chicken Coating\u003c\/a\u003e. Dunk everything. You'll never look at plain mayo the same way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Lime Pickle Mayo and Hot Chips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA dipping sauce with a criminal record.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e ½ cup whole-egg mayonnaise; 1 tbsp Tamil Lime Pickle, finely chopped; 1 tsp lemon juice; 800g frozen or hand-cut chips.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eStir the chopped pickle and lemon juice through the mayo and chill for 15 minutes.\u003c\/li\u003e\n\u003cli\u003eCook the chips at 220°C for 25–30 minutes, turning halfway, until golden and crisp.\u003c\/li\u003e\n\u003cli\u003eSeason the chips the moment they come out and serve with the lime pickle mayo.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Mayo softens the heat while the lime and spice keep every dunk interesting.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUDGEERABA SPICES","offers":[{"title":"Default","offer_id":44818812829738,"sku":"MPITLP280","price":21.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mudgeeraba-spices-tamil-lime-pickle-hot-280g-jar-front.png?v=1790168132","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/mudgeeraba-spices-tamil-lime-pickle-hot-280g","provider":"THE RUB HUB","version":"1.0","type":"link"}