{"product_id":"mudgeeraba-spices-tom-yum-thai-soup-base-paste-hot-280g","title":"MUDGEERABA SPICES: Tom Yum Thai Soup Base Paste Hot – 280g","description":"\u003ch2\u003eHot, sour, unmistakably tom yum\u003c\/h2\u003e\u003cp\u003eA proper tom yum paste — lemongrass, galangal, chilli and lime cooked down into that unmistakable hot-and-sour Thai soup base. No hunting down fresh galangal required.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e a classic tom yum soup with prawns or chicken, mushroom and a splash of lime, or as a base for a spicy stir-fry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e deep orange-red, thick and fragrant paste. Heat: hot — real chilli fire with a sharp, sour lift.\u003c\/p\u003e\u003cp\u003eHand-blended in small batches on the Gold Coast hinterland. \u003ca href=\"\/en-nz\/collections\/mudgeeraba-spices\"\u003eShop the full Mudgeeraba Spices range\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eAT A GLANCE\u003cbr\u003eHeat: Hot — chilli fire with a sour, citrus lift\u003cbr\u003eSize: 280g jar\u003cbr\u003eOrigin: Made in Mudgeeraba, Gold Coast hinterland QLD\u003cbr\u003eDietary: Gluten free (always check the physical label for full ingredients and allergens)\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/062_spice-sachets-sneaky.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eLemongrass, galangal, chilli and lime, that unmistakable hot-and-sour base with no hunting down fresh galangal. It's a brilliant prawn marinade too. Toss prawns in a teaspoon of paste and \u003ca href=\"\/en-nz\/products\/uncle-mungos-lemon-herb-300g\"\u003eUncle Mungo's Lemon Herb\u003c\/a\u003e, grill them hot, and serve with a dipping bowl of \u003ca href=\"\/en-nz\/products\/nomad-chilli-co-the-sriracha-sauce-fermented-umami-sriracha-148ml\"\u003eNomad Chilli Co The Sriracha Sauce\u003c\/a\u003e. Or just make the soup. Both are winners.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Tom Yum Prawn Soup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eHot, sour, and back in ten minutes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 400g raw prawns, peeled; 2 tbsp Tom Yum Paste; 1 litre chicken stock; 150g mushrooms, sliced; 1 lime.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBring the stock to a simmer and stir in the paste.\u003c\/li\u003e\n\u003cli\u003eAdd the mushrooms and simmer for 3 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the prawns and cook for 2–3 minutes until pink and opaque.\u003c\/li\u003e\n\u003cli\u003eTake off the heat, squeeze in the lime juice and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Adding lime off the heat keeps it fresh and sharp.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUDGEERABA SPICES","offers":[{"title":"Default","offer_id":44818813648938,"sku":"MSBTYT280","price":21.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mudgeeraba-spices-tom-yum-thai-soup-base-paste-hot-280g-jar-front.png?v=1790168132","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/mudgeeraba-spices-tom-yum-thai-soup-base-paste-hot-280g","provider":"THE RUB HUB","version":"1.0","type":"link"}