{"product_id":"mudgeeraba-spices-vindaloo-curry-paste-hot-280g","title":"MUDGEERABA SPICES: Vindaloo Curry Paste Hot – 280g","description":"\u003ch2\u003eGoan vindaloo — vinegar, garlic and real fire\u003c\/h2\u003e\u003cp\u003eA properly hot vindaloo curry paste — vinegar-sharp, garlic-heavy and loaded with chilli, cooked down into one jar. The genuine Goan article, not a curry-house shortcut.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e pork (the traditional choice) or beef — simmer low and slow until it falls apart.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e deep brick-red, thick paste with visible chilli and garlic flecks. Heat: hot — a proper bite of chilli.\u003c\/p\u003e\u003cp\u003eHand-blended in small batches on the Gold Coast hinterland. \u003ca href=\"\/en-nz\/collections\/mudgeeraba-spices\"\u003eShop the full Mudgeeraba Spices range\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eAT A GLANCE\u003cbr\u003eHeat: Hot — a proper bite of chilli\u003cbr\u003eSize: 280g jar\u003cbr\u003eOrigin: Made in Mudgeeraba, Gold Coast hinterland QLD\u003cbr\u003eDietary: Gluten free (always check the physical label for full ingredients and allergens)\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/221_grinning-saucing-pulled-pork-pan.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eVinegar-sharp, garlic-heavy and loaded with chilli, the genuine Goan article. Pork is the traditional call, so smoke a shoulder rubbed with \u003ca href=\"\/en-nz\/products\/four-saucemen-the-pork-rub-295g\"\u003eFour Saucemen The Pork Rub\u003c\/a\u003e to 93°C, pull it, and fold it through a pan of this paste. Pile into rolls with \u003ca href=\"\/en-nz\/products\/acide-bread-butter-zucchini-pickles\"\u003eAcide Bread \u0026amp; Butter Zucchini Pickles\u003c\/a\u003e to cool things down. Fair warning: it bites back.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Vindaloo Pulled Pork Rolls\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003ePulled pork with a short fuse.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg smoked pulled pork; 3 tbsp Vindaloo Curry Paste; 1 x 400g can crushed tomatoes; 1 onion, diced; 6 soft rolls.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eFry the onion until soft, add the paste and cook for 2 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the tomatoes and simmer for 10 minutes until thick.\u003c\/li\u003e\n\u003cli\u003eFold the pulled pork through and simmer 5 minutes until hot through.\u003c\/li\u003e\n\u003cli\u003ePile into rolls and top with something pickled and crunchy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The vinegar in vindaloo cuts the richness of pork, which is why the pairing is a classic.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUDGEERABA SPICES","offers":[{"title":"Default","offer_id":44818813354026,"sku":"MCPVIN280","price":21.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mudgeeraba-spices-vindaloo-curry-paste-hot-280g-jar-front.png?v=1790168133","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/mudgeeraba-spices-vindaloo-curry-paste-hot-280g","provider":"THE RUB HUB","version":"1.0","type":"link"}