{"product_id":"natural-smoke-bbq-woods-peach-wood-chunks-100-real-peach-smoking-wood-1kg","title":"NATURAL SMOKE: Peach Wood Chunks | 100% Real Peach Smoking Wood | 1kg","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eType:\u003c\/strong\u003e 100% real peach wood smoking chunks\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eFlavour strength:\u003c\/strong\u003e Mild\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 1kg bag\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — hand processed \u0026amp; packed in Myponga, South Australia, sourced from local farmers\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Poultry and pork (excellent) — also good on beef, lamb and seafood\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe other gentle fruit wood, with its own sweet edge\u003c\/h2\u003e\u003cp\u003eLike most fruit woods, Peach works beautifully with white meat. Hand processed and bagged in Myponga, South Australia, it's a medium burn-time wood with a mild, genuinely sweet smell.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eMild and sweet, with a medium burn time that sits between Apple's very light touch and the heavier eucalypt woods in the range. Rated excellent on poultry and pork, good on beef, lamb and seafood.\u003c\/p\u003e\u003ch2\u003ePerfect on\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRoast chicken or pork belly — the two pairings Natural Smoke rates excellent.\u003c\/li\u003e\n\u003cli\u003eAny white meat where you want a mild, sweet smoke without reaching for Apple again.\u003c\/li\u003e\n\u003cli\u003eBlended with a bolder wood for a fruity top note under something heavier.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bag\u003c\/h2\u003e\u003cp\u003eChunky, hand-processed peach wood, cut for kettle BBQs, bullet smokers and Kamado-style cookers. Sourced from pesticide-free local orchards, so occasional minor insect marking is normal. 1kg per bag. Natural product — always check the physical bag for the printed weight.\u003c\/p\u003e\u003ch2\u003eThe facts\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% real peach wood chunks, hand processed and packed in Myponga, SA. No additives, no accelerants.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 1kg\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — South Australia\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Not a food product; no allergen declarations made by the brand.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en-nz\/collections\/natural-smoke-bbq-woods\"\u003ethe full Natural Smoke BBQ Woods range\u003c\/a\u003e — see the whole Natural Smoke range. Always check the physical bag for the printed weight and any handling notes.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/055_smoker-lid-reveal.png?v=1783006084\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eAnother jar walks the plank into yer basket if you let me near the peach bag — mild, sweet, and the gentler alternative once you’ve worn Apple out. Dust the chook or the pork belly with \u003ca href=\"\/en-nz\/products\/butchers-axe-gyros-rotisserie-seasoning\"\u003eButchers Axe Gyros Rotisserie Seasoning Rub\u003c\/a\u003e, then glaze it with \u003ca href=\"\/en-nz\/products\/kosmos-q-peach-habanero-bbq-sauce\"\u003eKosmos Q Peach Habanero BBQ Sauce\u003c\/a\u003e for a little heat on the way out. Sweet up front, sting on the finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Peach-Smoked Glazed Chicken Thighs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSweet smoke, sticky skin, happy crew.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.2kg bone-in chicken thighs; 2 tbsp chicken rub; ⅓ cup BBQ sauce or fruit glaze; 2 Peach Wood Chunks.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the thighs and set the cooker for indirect heat at 150°C with 2 peach chunks on the coals.\u003c\/li\u003e\n\u003cli\u003eSmoke for 60–75 minutes until they read 75°C.\u003c\/li\u003e\n\u003cli\u003eBrush with glaze for the last 10 minutes, then crisp skin-side down over direct heat for 2 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Peach gives a mild, sweet smoke that suits chicken and won't overpower the glaze.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"NATURAL SMOKE","offers":[{"title":"Default Title","offer_id":44765928816682,"sku":"NSBW-PEACH","price":19.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/natural-smoke-peach-overlay_9bf48ee9-94fd-4ed0-9fea-2874fc88f6b2.png?v=1788035206","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/natural-smoke-bbq-woods-peach-wood-chunks-100-real-peach-smoking-wood-1kg","provider":"THE RUB HUB","version":"1.0","type":"link"}