{"product_id":"natural-smoke-bbq-woods-pecan-wood-chunks-100-real-pecan-smoking-wood-1kg","title":"NATURAL SMOKE: Pecan Wood Chunks | 100% Real Pecan Smoking Wood | 1kg","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eType:\u003c\/strong\u003e 100% real pecan wood smoking chunks\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eFlavour strength:\u003c\/strong\u003e Mild\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 1kg bag\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — hand processed \u0026amp; packed in Myponga, South Australia, sourced from local farmers\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Poultry and pork (excellent) — also good on beef, lamb and seafood\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eHickory's sweeter cousin\u003c\/h2\u003e\u003cp\u003ePecan and hickory come from the same family of trees, and it shows — except Pecan keeps things milder and sweeter. Hand processed and bagged in Myponga, South Australia, it's the versatile all-rounder in the Natural Smoke range.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eA mild, sweet-smelling smoke with good wood density, which means a medium burn time that suits longer cooks without demanding constant attention. Rated excellent on poultry and pork, good on beef, lamb and seafood.\u003c\/p\u003e\u003ch2\u003ePerfect on\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRoast chicken or pulled pork — the two pairings Natural Smoke rates excellent.\u003c\/li\u003e\n\u003cli\u003eLonger cooks generally, thanks to the wood's density and medium burn time.\u003c\/li\u003e\n\u003cli\u003eAnywhere you'd reach for hickory but want something a touch gentler.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bag\u003c\/h2\u003e\u003cp\u003eChunky, hand-processed pecan wood, cut for kettle BBQs, bullet smokers and Kamado-style cookers. Sourced from pesticide-free local farms, so occasional minor insect marking is normal. 1kg per bag. Natural product — always check the physical bag for the printed weight.\u003c\/p\u003e\u003ch2\u003eThe facts\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% real pecan wood chunks, hand processed and packed in Myponga, SA. No additives, no accelerants.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 1kg\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — South Australia\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Not a food product; no allergen declarations made by the brand.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en-nz\/collections\/natural-smoke-bbq-woods\"\u003ethe full Natural Smoke BBQ Woods range\u003c\/a\u003e — see the whole Natural Smoke range. Always check the physical bag for the printed weight and any handling notes.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/137_amazed-lifting-smoked-turkey.png?v=1783006579\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eI don’t do receipts; I do results — and pecan’s hickory’s sweeter cousin, mild enough for a first cook and dense enough to hold heat through a long one. Season the turkey or the pulled pork with \u003ca href=\"\/en-nz\/products\/smoky-pastures-sweet-dreams-seasoning-rub\"\u003eSmoky Pastures Sweet Dreams Rub\u003c\/a\u003e, then finish with \u003ca href=\"\/en-nz\/products\/kosmos-q-honey-jalapeno-bbq-sauce\"\u003eKosmos Q Honey Jalapeno BBQ Sauce\u003c\/a\u003e for a little sting under the sweet. Reach for it anywhere hickory feels like too much.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Pecan-Smoked Turkey Breast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eHickory's sweeter cousin, invited to Christmas.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2kg boneless turkey breast; 3 tbsp poultry rub; 2 tbsp melted butter; 2–3 Pecan Wood Chunks.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the turkey all over and leave it at room temp for 30 minutes.\u003c\/li\u003e\n\u003cli\u003eSmoke at 135°C with 2–3 pecan chunks on the coals.\u003c\/li\u003e\n\u003cli\u003eBaste with melted butter for the last 30 minutes and cook until it reads 75°C, about 2½–3 hours.\u003c\/li\u003e\n\u003cli\u003eRest 15 minutes before slicing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Pecan's mild, sweet smoke and steady burn suit a longer poultry cook without overpowering it.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"NATURAL SMOKE","offers":[{"title":"Default Title","offer_id":44765928652842,"sku":"NSBW-PECAN","price":19.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/natural-smoke-pecan-overlay.png?v=1788019761","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/natural-smoke-bbq-woods-pecan-wood-chunks-100-real-pecan-smoking-wood-1kg","provider":"THE RUB HUB","version":"1.0","type":"link"}