{"product_id":"nomad-chilli-co-salsa-macha-mexican-chilli-oil-150g","title":"NOMAD CHILLI CO: Salsa Macha Mexican Chilli Oil – 150g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — a slow, smoky creep (Hub Heat 7\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Small-batch, handmade in Ballarat, Victoria\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains peanuts, sesame and sulphites — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Tacos, roast meats and veg, eggs, noodles\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eMexico's crunchy chilli oil, Nomad-style\u003c\/h2\u003e\n\u003cp\u003eSalsa macha is the nutty, crunchy cousin of the hot sauce world, and Nomad's version nails it — roasted peanuts, pepitas and a blend of dried Mexican chillies suspended in aromatic oil. Textured, smoky and deeply savoury, with a slow heat that creeps rather than slaps.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eToasty and nutty first from roasted peanuts, pepitas and sesame, then smoky depth from árbol and morita chillies, fried garlic and shallots. A whisper of native lemon myrtle lifts it, and a slow, smoky heat (Hub Heat 7\/11) builds and lingers. Spoon the oil and the crunch together.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon over tacos, roast meats or grilled vegetables.\u003c\/li\u003e\n\u003cli\u003eDrizzle across fried eggs or avocado toast for crunch and heat.\u003c\/li\u003e\n\u003cli\u003eStir through noodles, dumplings or fried rice.\u003c\/li\u003e\n\u003cli\u003eFinish a pizza or a bowl of pasta with a spoonful.\u003c\/li\u003e\n\u003cli\u003eDollop onto smashed potatoes or roasted pumpkin.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eAn aromatic red-brown oil packed with visible chilli flakes, seeds and chopped nuts that settle at the bottom — give it a stir and spoon out both the oil and the crunch.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Canola oil, árbol chilli, morita chilli, red chilli, peanuts, pepitas, sesame seed, fried shallots, apple cider vinegar, fried garlic, lemon myrtle, sea salt, pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains peanuts, sesame seed and sulphites. No gluten-containing ingredients listed (gluten friendly). Allergens and full statement — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Salsa Macha?\u003c\/strong\u003e It's a hot Hub Heat 7\/11 — a slow, smoky heat that creeps up rather than hits hard, balanced by nutty, savoury depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain nuts?\u003c\/strong\u003e Yes — it contains peanuts and sesame seed, and sulphites. Always check the physical label if you have an allergy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do you use chilli oil on?\u003c\/strong\u003e Almost anything — tacos, roast meats and veg, eggs, noodles, dumplings, pizza and pasta. Stir it first, then spoon over both the oil and the crunch.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/767_wink-chilli-oil-taco.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThis jar's the finishing move on a whole plate of cargo. Season a steak with \u003ca href=\"\/en-nz\/products\/butchers-axe-stampede-steak-seasoning-180g\"\u003eButchers Axe Stampede Steak Seasoning\u003c\/a\u003e, mop it with \u003ca href=\"\/en-nz\/products\/elk-creek-country-wing-sauce\"\u003eElk Creek Country Wing Sauce\u003c\/a\u003e, then spoon the crunchy chilli oil over the top to finish — and keep it handy for tomorrow's eggs. Stir the jar first so you get oil and crunch both.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Salsa Macha Smashed Potatoes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCrunch on crunch. That's the whole plan.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg baby potatoes; 2 tbsp olive oil; 1 tsp flaky salt; 2–3 tbsp Salsa Macha, stirred.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBoil the potatoes for 15 minutes until tender, then drain.\u003c\/li\u003e\n\u003cli\u003eSmash each one flat on an oiled tray, drizzle with oil and salt.\u003c\/li\u003e\n\u003cli\u003eRoast at 220°C for 25 minutes until crisp-edged.\u003c\/li\u003e\n\u003cli\u003eSpoon Salsa Macha over, oil and crunch both, and serve hot.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Salsa Macha?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's a hot Hub Heat 7\/11 — a slow, smoky heat that creeps up rather than hits hard, balanced by nutty, savoury depth.\"}},{\"@type\":\"Question\",\"name\":\"Does it contain nuts?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — it contains peanuts and sesame seed, and sulphites. Always check the physical label if you have an allergy.\"}},{\"@type\":\"Question\",\"name\":\"What do you use chilli oil on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Almost anything — tacos, roast meats and veg, eggs, noodles, dumplings, pizza and pasta. Stir it first, then spoon over both the oil and the crunch.\"}}]}\n\u003c\/script\u003e","brand":"NOMAD CHILLI CO","offers":[{"title":"Default Title","offer_id":44538515685418,"sku":"NMC-HC-SM-150","price":21.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/nomad-chilli-co-salsa-macha-mexican-chilli-oil-150g-front.png?v=1783378537","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/nomad-chilli-co-salsa-macha-mexican-chilli-oil-150g","provider":"THE RUB HUB","version":"1.0","type":"link"}