{"product_id":"nomad-chilli-co-the-bbq-sauce-smoky-habanero-bbq-hot-sauce-148ml","title":"NOMAD CHILLI CO: The BBQ Sauce – Smoky Habanero BBQ Hot Sauce – 148ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — slow mouth-coating burn (Hub Heat 5\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 148ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Small-batch, handmade in Ballarat, Victoria\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains Worcestershire sauce — always check the physical label for allergens\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Burgers, ribs, grilled meats, dipping\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe BBQ sauce with a fermented kick\u003c\/h2\u003e\n\u003cp\u003eThis is Nomad's signature barbecue hot sauce — a smoky-sweet BBQ base built on tomato and balanced with apple cider vinegar, organic agave and molasses, then spiked with their fermented habanero Roja blend. A spice mix perfected over six months gives it a slow-building heat that sits somewhere between a BBQ sauce and a hot sauce.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSmoky and sweet up front from molasses and agave, with a tang of apple cider vinegar and a savoury lift of Worcestershire and oregano. The fermented habanero builds a medium, mouth-coating heat that lingers — rich, sticky and moreish.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrush over burgers or ribs in the last few minutes of the cook so it glazes.\u003c\/li\u003e\n\u003cli\u003eSlather on pulled pork or brisket before serving.\u003c\/li\u003e\n\u003cli\u003eUse as a marinade base for chicken wings or pork.\u003c\/li\u003e\n\u003cli\u003eServe as a dipping sauce for chips, nuggets and grilled skewers.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful through baked beans or a burger sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA glossy, dark red-brown sauce with real body — thick enough to cling to a rib and mouth-coating on the tongue. Warm it gently first so it spreads and clings.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato paste, Nomad Chilli Co habanero Roja blend, apple cider vinegar, molasses, organic agave syrup, Worcestershire sauce, spices, oregano, sea salt, black pepper, xanthan gum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains Worcestershire sauce (which may contain fish and gluten depending on the brand used). No other gluten-containing ingredients listed. Allergens and full statement — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is The BBQ Sauce?\u003c\/strong\u003e It's a medium Hub Heat 5\/11 — a slow, mouth-coating burn from fermented habanero that builds gently rather than hitting hard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it a BBQ sauce or a hot sauce?\u003c\/strong\u003e Both — it's a smoky-sweet BBQ base spiked with Nomad's fermented habanero blend, so it glazes like a BBQ sauce but carries real heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do you use The BBQ Sauce on?\u003c\/strong\u003e Burgers, ribs, pulled pork and brisket, as a wing marinade, or as a dipping sauce for chips and skewers.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/741_fanning-habanero-wing.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eA sauce that earns its place at the pit. Rub a rack of ribs with \u003ca href=\"\/en-nz\/products\/butchers-axe-big-bark-rub\"\u003eButchers Axe Big Bark Rub\u003c\/a\u003e, then mop this on in the last fifteen minutes so the sugars glaze instead of scorch, and keep a little \u003ca href=\"\/en-nz\/products\/tracklements-strong-horseradish-cream\"\u003eTracklements Strong Horseradish Cream\u003c\/a\u003e on the table to cut the richness. Late and thin is the only way to sauce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Smoky Habanero Baked Beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe side dish that tries to steal the main.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 x 400g tins cannellini beans, drained; 200g bacon, diced; 1 onion, diced; 400g tin crushed tomatoes; 3 tbsp The BBQ Sauce.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eFry the bacon and onion in a cast-iron pan until golden.\u003c\/li\u003e\n\u003cli\u003eAdd the beans, tomatoes and The BBQ Sauce and stir through.\u003c\/li\u003e\n\u003cli\u003eSimmer on the smoker or a low barbie at about 130°C for 40 minutes, stirring once, until thick and smoky.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is The BBQ Sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's a medium Hub Heat 5\/11 — a slow, mouth-coating burn from fermented habanero that builds gently rather than hitting hard.\"}},{\"@type\":\"Question\",\"name\":\"Is it a BBQ sauce or a hot sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both — it's a smoky-sweet BBQ base spiked with Nomad's fermented habanero blend, so it glazes like a BBQ sauce but carries real heat.\"}},{\"@type\":\"Question\",\"name\":\"What do you use The BBQ Sauce on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Burgers, ribs, pulled pork and brisket, as a wing marinade, or as a dipping sauce for chips and skewers.\"}}]}\n\u003c\/script\u003e","brand":"NOMAD CHILLI CO","offers":[{"title":"Default Title","offer_id":44538513850410,"sku":"NMC-HS-BBQ-150","price":19.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/nomad-chilli-co-the-bbq-sauce-smoky-habanero-148ml-front.png?v=1783378532","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/nomad-chilli-co-the-bbq-sauce-smoky-habanero-bbq-hot-sauce-148ml","provider":"THE RUB HUB","version":"1.0","type":"link"}