{"product_id":"outlaw-barbecue-bushranger-apr-all-purpose-rub-300g","title":"OUTLAW BARBECUE: Bushranger A.P.R. All Purpose Rub \u0026 Seasoning – 300g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — savoury pepper, garlic and herbs (Cool As · 0\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 300g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Canberra brand. Blended and packed in Australia from local and imported ingredients\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-free claim. May contain traces of gluten (wheat), soy, milk and peanuts — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Beef, pork, chicken, lamb and vegetables — just about anything\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe One That Rides With Everything\u003c\/h2\u003e\n\u003cp\u003eBushranger A.P.R. is an all-purpose BBQ rub and seasoning from Canberra's Outlaw Barbecue — pepper, garlic, onion and oregano for beef, pork, chicken, lamb and veg. The brand started with a 2013 road trip through Texas and Memphis, took shape in 2023 and spent 2025 being tested on local barbecue diehards before it hit the shelf. Bushranger is the shaker you grab when you don't know what's going on the grill yet. Bold flavour, no apologies.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSavoury and salty up front, with cracked pepper doing the talking, garlic and onion filling out the middle and a herby lift of oregano on the finish. There's a little sugar in there to help it colour up and build bark over smoke, but it eats savoury, not sweet.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeason beef ribs or a chuck roll heavily and smoke low and slow for a savoury, peppery bark.\u003c\/li\u003e\n\u003cli\u003eShake over steak, chops or snags before they hit the grill.\u003c\/li\u003e\n\u003cli\u003eToss chicken thighs or wings in oil and Bushranger, then cook hot and direct.\u003c\/li\u003e\n\u003cli\u003eCoat potato wedges, pumpkin or corn in oil and a good shake before roasting.\u003c\/li\u003e\n\u003cli\u003eRogue move: keep it on the table and hit your eggs, chips and burgers with it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA fine-to-medium, salt-and-pepper coloured blend flecked with dried herbs. It's salt-led, so season by eye — a steady, even coat rather than a crust.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, sugar, flavour enhancer (621), anticaking agent (554), pepper, garlic, onion, oregano, canola oil, vegetable protein extract.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e May contain traces of gluten (wheat), soy, milk and peanuts. No gluten-free claim on the label. Always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/191_grinning-flipping-steak-flames.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDarryl reckons every pit needs one shaker that never leaves the side table, and Bushranger's put its hand up. Smoke some beef ribs with it and brush on \u003ca href=\"\/en-nz\/products\/butchers-axe-bbq-mustard-sauce-500ml\"\u003eButchers Axe Mustard BBQ Sauce\u003c\/a\u003e in the last half hour. Want it to bite? A splash of \u003ca href=\"\/en-nz\/products\/danny-balboas-fight-sauce-hot-sauce\"\u003eDanny Balboas Fight Sauce\u003c\/a\u003e on the slices. Tip: it's salt-forward, so if you dry brine, skip the extra salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Bushranger Smashed Spuds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe side that disappears before the meat's sliced.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg baby potatoes; 3 tbsp olive oil; 1–2 tbsp Bushranger A.P.R.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBoil the potatoes until just tender, drain and let them steam dry.\u003c\/li\u003e\n\u003cli\u003eSmash each one flat on a tray, drizzle with oil and shake Bushranger over the lot.\u003c\/li\u003e\n\u003cli\u003eRoast or grill at 220°C for 25–30 minutes until the edges are crisp and golden.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eWhat does Bushranger A.P.R. taste like?\u003c\/h3\u003e\n\u003cp\u003eSavoury and peppery, with garlic, onion and oregano. It's an all-rounder that builds a tasty bark on smoked meat and works as an everyday seasoning.\u003c\/p\u003e\n\u003ch3\u003eIs Bushranger hot?\u003c\/h3\u003e\n\u003cp\u003eNo. There's no chilli in it — the only kick is black pepper. It sits at 0 on our Hub Heat.\u003c\/p\u003e\n\u003ch3\u003eWhat is Bushranger best on?\u003c\/h3\u003e\n\u003cp\u003ePretty much everything: beef, pork, chicken, lamb and vegetables, smoked, grilled or roasted.\u003c\/p\u003e\n\u003ch3\u003eIs Bushranger gluten free?\u003c\/h3\u003e\n\u003cp\u003eThere's no gluten-free claim on the label, and it may contain traces of gluten (wheat), soy, milk and peanuts. Always check the physical label.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Bushranger A.P.R. taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Savoury and peppery, with garlic, onion and oregano. It's an all-rounder that builds a tasty bark on smoked meat and works as an everyday seasoning.\"}},{\"@type\":\"Question\",\"name\":\"Is Bushranger hot?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. There's no chilli in it - the only kick is black pepper. It sits at 0 on our Hub Heat.\"}},{\"@type\":\"Question\",\"name\":\"What is Bushranger best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pretty much everything: beef, pork, chicken, lamb and vegetables, smoked, grilled or roasted.\"}},{\"@type\":\"Question\",\"name\":\"Is Bushranger gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"There's no gluten-free claim on the label, and it may contain traces of gluten (wheat), soy, milk and peanuts. Always check the physical label.\"}}]}\n\u003c\/script\u003e","brand":"OUTLAW BARBECUE","offers":[{"title":"Default Title","offer_id":67808301088820,"sku":"OUTLAW-RUB-BUSH-300G","price":34.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/outlaw-barbecue-bushranger-apr-300g-front.png?v=1792765473","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/outlaw-barbecue-bushranger-apr-all-purpose-rub-300g","provider":"THE RUB HUB","version":"1.0","type":"link"}