{"product_id":"outlaw-barbecue-stockman-crust-espresso-beef-rub-250g","title":"OUTLAW BARBECUE: Stockman CRUST Espresso Beef Rub – 250g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — deep, savoury coffee crust (Cool As · 0\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Canberra brand. Blended and packed in Australia from local and imported ingredients\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-free claim. May contain traces of gluten (wheat), soy, milk and peanuts — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, steak, beef ribs and game\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eBuilt for the Bark\u003c\/h2\u003e\n\u003cp\u003eStockman CRUST is an espresso beef rub from Canberra's Outlaw Barbecue, built to put a deep, dark crust on brisket, steak and ribs. It's the beef specialist in the range, and the brand traces back to a 2013 trip through the pits of Texas and Memphis — this is the blend that tastes most like it. Salt, pepper, garlic and ground coffee, made for big cuts of beef.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSalt and cracked pepper lay down a Texas-style base, garlic and a savoury vegetable protein extract deepen it, and ground coffee brings a roasted, slightly bitter edge that darkens the bark and makes beef taste beefier. A little sugar helps it caramelise without turning sweet.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCoat a brisket heavily the night before and smoke low and slow until the bark is near black.\u003c\/li\u003e\n\u003cli\u003eSeason a thick ribeye or rump, rest 30 minutes, then sear hard.\u003c\/li\u003e\n\u003cli\u003eRub beef short ribs or plate ribs and cook until they're probe tender.\u003c\/li\u003e\n\u003cli\u003eUse it on venison, kangaroo or other lean game — cook hot, fast and keep it pink.\u003c\/li\u003e\n\u003cli\u003eRogue move: a pinch in your chilli con carne or beef stew for extra depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA dark, speckled blend with visible coffee grounds and pepper. It's salt-led, so a heavy, even coat on big cuts is right — go lighter on steak.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, sugar, flavour enhancer (621), anticaking agent (554), garlic, pepper, ground coffee, vegetable protein extract.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e May contain traces of gluten (wheat), soy, milk and peanuts. No gluten-free claim on the label. Always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/065_smoke-ring-brisket-smug.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDarryl reckons coffee and beef is the oldest trick in the Texas book, and Stockman plays it straight. Smoke a brisket with it and serve the slices with \u003ca href=\"\/en-nz\/products\/tracklements-strong-horseradish-cream\"\u003eTracklements Strong Horseradish Cream\u003c\/a\u003e. Going for ribs? Glaze them with \u003ca href=\"\/en-nz\/products\/fancy-hanks-bbq-sauce-coffee-molasses\"\u003eFancy Hanks Coffee \u0026amp; Molasses BBQ Sauce\u003c\/a\u003e to double down on the roast. Tip: apply it the night before so the salt can work in.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Espresso-Crust Rump\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eWeeknight steak with weekend bark.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 rump steak (about 500g, 3cm thick); 1 tbsp oil; 1 tbsp Stockman CRUST.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePat dry, oil lightly and press the rub on all sides. Rest 30 minutes.\u003c\/li\u003e\n\u003cli\u003eSear over high heat, turning every minute, until the centre reads 52–54°C for medium-rare.\u003c\/li\u003e\n\u003cli\u003eRest 8 minutes and slice thin against the grain.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eWhat does Stockman CRUST taste like?\u003c\/h3\u003e\n\u003cp\u003eSavoury salt, pepper and garlic with a roasted coffee edge. It builds a dark, crunchy bark on beef without tasting like a cup of coffee.\u003c\/p\u003e\n\u003ch3\u003eIs Stockman CRUST hot?\u003c\/h3\u003e\n\u003cp\u003eNo. There's no chilli in it — just black pepper. It sits at 0 on our Hub Heat.\u003c\/p\u003e\n\u003ch3\u003eWhat is Stockman CRUST best on?\u003c\/h3\u003e\n\u003cp\u003eBeef — brisket, steak and ribs — plus venison and other game.\u003c\/p\u003e\n\u003ch3\u003eIs Stockman CRUST gluten free?\u003c\/h3\u003e\n\u003cp\u003eThere's no gluten-free claim on the label, and it may contain traces of gluten (wheat), soy, milk and peanuts. Always check the physical label.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Stockman CRUST taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Savoury salt, pepper and garlic with a roasted coffee edge. It builds a dark, crunchy bark on beef without tasting like a cup of coffee.\"}},{\"@type\":\"Question\",\"name\":\"Is Stockman CRUST hot?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. There's no chilli in it - just black pepper. It sits at 0 on our Hub Heat.\"}},{\"@type\":\"Question\",\"name\":\"What is Stockman CRUST best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Beef - brisket, steak and ribs - plus venison and other game.\"}},{\"@type\":\"Question\",\"name\":\"Is Stockman CRUST gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"There's no gluten-free claim on the label, and it may contain traces of gluten (wheat), soy, milk and peanuts. Always check the physical label.\"}}]}\n\u003c\/script\u003e","brand":"OUTLAW BARBECUE","offers":[{"title":"Default Title","offer_id":67808301350964,"sku":"OUTLAW-RUB-STOCK-250G","price":34.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/outlaw-barbecue-stockman-crust-250g-front.png?v=1792765477","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/outlaw-barbecue-stockman-crust-espresso-beef-rub-250g","provider":"THE RUB HUB","version":"1.0","type":"link"}