{"product_id":"private-stock-bbq-sauce-355ml","title":"CROIX VALLEY: Private Stock Barbecue Sauce | 355ml (12oz) glass bottle","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat stated\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 355ml (12oz) glass bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hudson, Wisconsin, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and gluten free (brand-stated) — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, ribs, pulled pork\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe brand's reserve house barbecue sauce\u003c\/h2\u003e\n\u003cp\u003ePrivate Stock is Croix Valley's reserve-style house barbecue sauce, built for the brisket-and-burnt-ends crowd. It carries the same nine-World-Championship pedigree as the rest of the range, in a bottle positioned as the brand's flagship house pour.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront: rich tomato and brown sugar sweetness. Middle: a deep, layered BBQ base. Finish: a rounded, savoury close built to stand up to heavy smoke.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrush onto brisket in the last 15–20 minutes so the sugars glaze rather than scorch\u003c\/li\u003e\n\u003cli\u003eWarm the bottle before brushing so it spreads evenly\u003c\/li\u003e\n\u003cli\u003eGlaze pulled pork straight out of the smoker\u003c\/li\u003e\n\u003cli\u003eUse as a finishing dip alongside ribs\u003c\/li\u003e\n\u003cli\u003eLeft-field: stir into mayo for a smoky burger sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eDeep mahogany-brown, thick and glossy, similar in body to the range's other glass-bottle sauces. Clings well to a brush and caramelises gently under heat without burning if kept moving.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (from the brand's label):\u003c\/strong\u003e Tomato Concentrate (tomatoes, sugar, water, spice, onion), Brown Sugar, Cider Vinegar, Molasses, Tomato Paste, Worcestershire Sauce (distilled vinegar, molasses, tamari [water, soybeans, salt, sugar, cornstarch], sugar, spices, ground mustard, onion powder, garlic powder), Sugar, Granulated Garlic, Spices, Salt, Natural Flavor, Celery Seed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e soy, mustard, celery (as declared on the brand's label).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and gluten free (brand-stated) — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/819_shhh-private-stock.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eReserve stock deserves reserve treatment, not a rushed brush job five minutes before the brisket comes off. Brush it thin and late so the sugars glaze rather than catch over direct heat. Season the beef first with \u003ca href=\"\/en-nz\/products\/fancy-hanks-bbq-pepper-seasoning\"\u003eFancy Hank's BBQ pepper seasoning\u003c\/a\u003e — it's the sort of bottle worth saving for the good cut. Burgers get the same bottle stirred through mayo, with \u003ca href=\"\/en-nz\/products\/misty-gully-burger-seasoning-150g\"\u003eMisty Gully Burger Seasoning\u003c\/a\u003e on the patties.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Reserve Burnt Ends\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe best bit of the brisket, made better.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 smoked brisket point, cut into 3cm cubes; ½ cup Private Stock Barbecue Sauce; 2 tbsp brown sugar; 30g butter.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the cubes in a tray with the sauce, sugar and butter.\u003c\/li\u003e\n\u003cli\u003eCook uncovered in a smoker or covered barbecue at 135°C for 60–90 minutes, stirring once.\u003c\/li\u003e\n\u003cli\u003ePull them when the sauce has set sticky.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2\u003eQuestions answered\u003c\/h2\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eWhat makes Private Stock different from the rest of the range?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eIt's positioned as Croix Valley's reserve-style house sauce, in the same glass bottle as the brand's other core sauces.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eBrisket, ribs and pulled pork, per the brand's own recommendations.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eIn Hudson, Wisconsin, USA, at Croix Valley's production facility.\u003c\/p\u003e","brand":"CROIX VALLEY","offers":[{"title":"Default Title","offer_id":44768329400362,"sku":null,"price":27.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/croix-valley-private-stock-bbq-sauce-355ml-front.png?v=1788141710","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/private-stock-bbq-sauce-355ml","provider":"THE RUB HUB","version":"1.0","type":"link"}