{"product_id":"republic-signature-beef-steak-beef-bbq-rub-260g","title":"REPUBLIC: Signature Beef | Steak \u0026 Beef BBQ Rub | 260g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — savoury, steakhouse-leaning crust\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 260g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Scotch fillet, rump, brisket, burger patties, roast beef\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eRepublic's flagship beef blend\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eThe flavour:\u003c\/b\u003e A savoury, steakhouse-leaning crust blend designed to build a proper bark without masking the meat underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to cook with it:\u003c\/b\u003e Scotch fillet, rump, brisket, burger patties, roast beef — anywhere beef is the star. Works for a hot sear or a low-and-slow cook.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIn the jar:\u003c\/b\u003e A coarser, crust-building grind suited to searing and low-and-slow alike.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients \u0026amp; dietary:\u003c\/b\u003e Gluten free. Full ingredients \u0026amp; allergens to be confirmed from the physical label.\u003c\/p\u003e\n\u003ch3\u003eQuestions answered\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eIs Signature Beef suitable for burgers?\u003c\/b\u003e\u003cbr\u003eYes — it's a popular choice on burger patties as well as steak and roasts.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDoes Signature Beef have any heat?\u003c\/b\u003e\u003cbr\u003eNo — it's a savoury, non-spicy crust blend, not a chilli rub.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/556_fist-pump-steak.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDarryl's orders: don't rush a good steak rub. Pat it on an hour before it hits the grill so the salt has time to work into the meat, then let the crust do the talking. Pair Signature Beef with \u003ca href=\"\/en-nz\/products\/kosmos-q-opx1-bbq-sauce\"\u003eKosmos Q OP-X 1 BBQ Sauce\u003c\/a\u003e for the base coat and \u003ca href=\"\/en-nz\/products\/danny-balboas-fight-sauce-hot-sauce\"\u003eDanny Balboas Fight Sauce\u003c\/a\u003e for the finishing heat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003ePart of Republic's launch range — Aussie made, gluten free, and easy to reach for. Shop \u003ca href=\"\/en-nz\/collections\/republic\"\u003ethe full Republic range\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Rump Cap with a Rendered Crown\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eFat on top, flavour all the way through.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg rump cap (picanha), fat on; 2 tbsp Republic Signature Beef Rub; 1 tbsp oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eScore the fat cap, rub the meat all over and rest uncovered in the fridge for 1 hour.\u003c\/li\u003e\n\u003cli\u003eGrill fat-side down over medium heat for 5 minutes to render, then sear the other sides.\u003c\/li\u003e\n\u003cli\u003eMove to indirect heat until it reads 54°C, about 20 minutes.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes and slice against the grain.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is Signature Beef suitable for burgers?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — it's a popular choice on burger patties as well as steak and roasts.\"}}, {\"@type\": \"Question\", \"name\": \"Does Signature Beef have any heat?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No — it's a savoury, non-spicy crust blend, not a chilli rub.\"}}]}\u003c\/script\u003e","brand":"REPUBLIC","offers":[{"title":"Default Title","offer_id":44824749539370,"sku":null,"price":26.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/republic-sigbeef-listing-square-v2_a92738e9-441c-48fb-a064-cdf38424e1c7.png?v=1789380150","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/republic-signature-beef-steak-beef-bbq-rub-260g","provider":"THE RUB HUB","version":"1.0","type":"link"}