{"product_id":"republic-smokey-bbq-sauce-all-purpose-bbq-sauce-500ml","title":"REPUBLIC: Smokey BBQ Sauce | All-Purpose BBQ Sauce | 500mL","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — bold, smokey and rich\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 500mL\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, brisket, snags, chips, burgers\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe classic, done Republic's way\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eThe flavour:\u003c\/b\u003e Bold, smokey and rich, built as the classic BBQ sauce profile with Republic's full-flavour approach.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to cook with it:\u003c\/b\u003e Ribs, brisket, snags, chips, burgers — the table sauce that does it all, hot off the grill or straight from the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIn the bottle:\u003c\/b\u003e A thick, dark, smokey-brown sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients \u0026amp; dietary:\u003c\/b\u003e Gluten free. Full ingredients \u0026amp; allergens to be confirmed from the physical label.\u003c\/p\u003e\n\u003ch3\u003eQuestions answered\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eWhat makes Smokey BBQ Sauce different from Honey BBQ Sauce?\u003c\/b\u003e\u003cbr\u003eSmokey BBQ Sauce leans bold and smokey rather than sweet — it's the classic, everyday BBQ sauce profile.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCan I use it as a dipping sauce, not just a glaze?\u003c\/b\u003e\u003cbr\u003eYes — it works equally well on the table as a dip for chips and snags as it does glazed on the grill.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/909_thumbsup-brisket-burger.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eWord from the docks: this is the one that never leaves the pantry. Warm it through before it hits the meat so it spreads thin and clings instead of pooling. Rub your cut first with \u003ca href=\"\/en-nz\/products\/carolina-smoke-beef-seasoning-250g\"\u003eCarolina Smoke Beef Seasoning\u003c\/a\u003e, and keep \u003ca href=\"\/en-nz\/products\/tracklements-sticky-fig-relish\"\u003eTracklements Sticky Fig Relish\u003c\/a\u003e nearby for whatever's left on the board.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003ePart of Republic's launch range — Aussie made, gluten free, and easy to reach for. Shop \u003ca href=\"\/en-nz\/collections\/republic\"\u003ethe full Republic range\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Beer-Braised Smokey Snags\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSnag night, promoted to the captain's table.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 8 thick beef sausages; 2 onions, sliced; 375ml can of beer; 125ml Republic Smokey BBQ Sauce; 8 bread rolls.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eGrill the snags for 8 minutes to colour.\u003c\/li\u003e\n\u003cli\u003ePut them in a tray with the onions and beer and simmer on the BBQ with the hood down for 15 minutes, until they reach 71°C.\u003c\/li\u003e\n\u003cli\u003eStir through the sauce and cook 5 more minutes until sticky. Serve in rolls.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What makes Smokey BBQ Sauce different from Honey BBQ Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Smokey BBQ Sauce leans bold and smokey rather than sweet — it's the classic, everyday BBQ sauce profile.\"}}, {\"@type\": \"Question\", \"name\": \"Can I use it as a dipping sauce, not just a glaze?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — it works equally well on the table as a dip for chips and snags as it does glazed on the grill.\"}}]}\u003c\/script\u003e","brand":"REPUBLIC","offers":[{"title":"Default Title","offer_id":44824762187818,"sku":null,"price":26.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/republic-smokeysauce-listing-square-v2_8ebdf5d6-fdfe-4923-861f-ae4351c182ec.png?v=1789380151","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/republic-smokey-bbq-sauce-all-purpose-bbq-sauce-500ml","provider":"THE RUB HUB","version":"1.0","type":"link"}