{"product_id":"rubhub-official-2026-collector-pin","title":"RubHub Official 2026 Collector Pin","description":"\u003cp\u003eThe Rub Hub Official 2026 Collector Pin — an enamel pin for the crew who take their barbecue seriously.\u003c\/p\u003e\u003cp\u003eFull specs and photos coming soon.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/418_presenting-collector-pin.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eA small badge for a big habit. Pin it to the apron, the cap or the cooler bag and let everyone at the barbie know you cook with the crew. Wear it the night you reverse-sear a rib-eye with \u003ca href=\"\/en-nz\/products\/low-n-slow-basics-steak-shooter\"\u003eLow n Slow Basics Steak Shooter\u003c\/a\u003e and finish it with a pinch of \u003ca href=\"\/en-nz\/products\/falksalt-sea-salt-flakes-black-600g\"\u003eFalksalt Black Sea Salt Flakes\u003c\/a\u003e. One per year, collect the set — the stash grows with you.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Pin-Night Reverse-Sear Rib-Eye\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe cook worth wearing your 2026 pin for.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 thick-cut rib-eye, about 5cm; 1 tbsp steak rub; Flaky salt to finish; Your 2026 Collector Pin, on the apron.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the steak and rest it on a rack in the fridge for at least an hour.\u003c\/li\u003e\n\u003cli\u003eCook indirect at 110°C until the centre reads 48–50°C, about 45–60 minutes.\u003c\/li\u003e\n\u003cli\u003eSear hard over direct heat, about 1 minute a side, to around 54°C for medium-rare.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes, slice, finish with flaky salt — and make sure the pin's in the photo.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"The Rub Hub","offers":[{"title":"Default Title","offer_id":44717681016874,"sku":null,"price":13.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/0217940860669319953a9193bc3926b190298875f636f3ed0978c_0_1794086118441_84ed819d.jpg?v=1794086581","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/rubhub-official-2026-collector-pin","provider":"THE RUB HUB","version":"1.0","type":"link"}