{"product_id":"rum-and-que-dirty-bird-nashville-seasoning","title":"RUM AND QUE: Dirty Bird Nashville Fried Chicken Seasoning \u0026 Coating – 150g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — Nashville-style, a proper cayenne bite\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150g pouch\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand — forged in the competition BBQ scene\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains MSG (flavour enhancer 621). Ingredients: spices and spice extract, salt, dehydrated garlic, flavour enhancer (621), herbs — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Fried chicken, wings \u0026amp; tenders\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eNashville heat in a pouch\u003c\/h2\u003e\n\u003cp\u003eDirty Bird Nashville is Rum and Que's fiery fried-chicken seasoning and coating — built to bring that hot, red, cayenne-slicked Nashville flavour to your own kitchen. Use it as a seasoning through the flour or as the coating itself, and turn out fried chicken with a serious bite.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eUpfront cayenne heat over a savoury, herby, garlicky base. It's properly hot in the Nashville tradition — fierce but flavoured, not just fire — with the kind of red, spiced crust that stains your fingertips and keeps you reaching back for more.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMix it through your flour dredge, then coat brined chicken pieces and fry until deep golden.\u003c\/li\u003e\n\u003cli\u003eToss just-fried chicken in a little more so the heat sits right on the crust.\u003c\/li\u003e\n\u003cli\u003eStir into melted butter and brush over the fried bird, Nashville-style.\u003c\/li\u003e\n\u003cli\u003eSeason wings before an air-fry or bake for a lower-effort hot-chicken hit.\u003c\/li\u003e\n\u003cli\u003eRub over halloumi or cauliflower before frying for a meat-free version.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the pouch\u003c\/h2\u003e\n\u003cp\u003eA red-tinged, spiced seasoning with visible herbs and garlic. Fine enough to work through a flour dredge and to cling to a hot, oiled crust.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Spices and spice extract, salt, dehydrated garlic, flavour enhancer (621), herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains a flavour enhancer (MSG, 621). Further allergens to be confirmed — always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/492_big-bite-nashville-burger.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eHot enough to make a grown pirate weep, and worth every tear. Coat and fry the bird in this, cool the burn with a pot of \u003ca href=\"\/en-nz\/products\/atomic-chicken-blue-cheese-sauce-250ml\"\u003eAtomic Chicken Blue Cheese\u003c\/a\u003e, then double down for the brave with \u003ca href=\"\/en-nz\/products\/bbq-mafia-the-capo-vinegar-hot-sauce-375ml\"\u003eBBQ Mafia The Capo\u003c\/a\u003e vinegar hot sauce. Brine the chicken first — it keeps it juicy under all that heat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Nashville Hot Chicken Burgers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBring napkins. Bring courage.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 chicken thigh fillets; 1 cup buttermilk; 1 cup plain flour mixed with 2 tbsp Dirty Bird; 3 tbsp melted butter mixed with 1 tbsp Dirty Bird; 4 buns with pickles.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSoak the thighs in buttermilk for at least 2 hours.\u003c\/li\u003e\n\u003cli\u003eDredge in the seasoned flour, pressing it on well.\u003c\/li\u003e\n\u003cli\u003eShallow-fry at 170°C for 6–8 minutes, turning, until golden and 75°C inside.\u003c\/li\u003e\n\u003cli\u003eBrush with the spiced butter and stack in buns with pickles.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The spiced butter puts the Nashville heat right on the crunchy crust.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"RUM AND QUE","offers":[{"title":"Default Title","offer_id":40542125490218,"sku":null,"price":22.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/rum-and-que-dirty-bird-nashville-coating-150g-front-v2.png?v=1788042277","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/rum-and-que-dirty-bird-nashville-seasoning","provider":"THE RUB HUB","version":"1.0","type":"link"}