{"product_id":"rum-and-que-hazy-ipa-beer-rub","title":"RUM AND QUE: Hazy IPA Beer Rub","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — bright and fruity, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 240g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand — forged in the competition BBQ scene\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Ingredients and allergens to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, pork, seafood \u0026amp; veg\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eTropical, hazy, hoppy\u003c\/h2\u003e\n\u003cp\u003eHazy IPA is Rum and Que's beer-inspired rub bottled from a hazy pale ale — all juicy passionfruit and citrus with a soft hoppy note and real beer extract. No heat, just a bright, tropical lift for chicken, pork and seafood that tastes like a summer session in a shaker.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eJuicy passionfruit and citrus lead, with a gentle hoppy, malty note from the beer extract underneath. It's fruity and fresh rather than sweet or sharp, and carries no chilli heat — a bright seasoning that plays beautifully with lighter proteins.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeason chicken thighs or wings before the grill for a juicy, tropical hit.\u003c\/li\u003e\n\u003cli\u003eRub pork chops or a loin and let the fruit notes settle in before cooking.\u003c\/li\u003e\n\u003cli\u003eDust over prawns, calamari or white fish just before they hit the heat.\u003c\/li\u003e\n\u003cli\u003eSprinkle across grilled pineapple or corn for a fruity, summery side.\u003c\/li\u003e\n\u003cli\u003eShake over halloumi or a veggie skewer for a bright, meat-free option.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA bright, fruity-smelling rub, fine and free-running. It coats lighter proteins evenly and brings colour and aroma without any heat.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Contains beer extract. Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Dietary claims and allergens to be confirmed from the physical label — always check the label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/527_cheers-hazy-beer-wings.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eA beer you can season with instead of drink — finally, a use for the last can. Rub chicken or pork with this, glaze with \u003ca href=\"\/en-nz\/products\/kosmos-q-peach-jalapeno-rib-glaze\"\u003eKosmos Q Peach Jalapeño Rib Glaze\u003c\/a\u003e, and splash on \u003ca href=\"\/en-nz\/products\/danny-balboas-snake-oil-jalapeno-pineapple-lime-hot-sauce-200ml\"\u003eDanny Balboas Snake Oil\u003c\/a\u003e for a tropical jalapeño lift. Go easy on the glaze so the fruit in the rub still shines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Hazy IPA Pork Chops and Pineapple\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA summer session, no can required.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 thick pork chops; 2 tbsp Hazy IPA Beer Rub; 1 tbsp olive oil; 4 fresh pineapple rings.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eOil and season the chops and let them sit for 30 minutes.\u003c\/li\u003e\n\u003cli\u003eGrill over medium-high heat for 4–5 minutes a side until they reach 63°C, then rest 5 minutes.\u003c\/li\u003e\n\u003cli\u003eDust the pineapple with a little rub and grill 2 minutes a side until charred. Serve together.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The passionfruit and citrus notes in the rub love grilled pineapple just as much as the pork does.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"RUM AND QUE","offers":[{"title":"Default Title","offer_id":44529639292970,"sku":null,"price":23.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/rum-and-que-hazy-ipa-beer-rub-240g-front-v2.png?v=1788042278","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/rum-and-que-hazy-ipa-beer-rub","provider":"THE RUB HUB","version":"1.0","type":"link"}