{"product_id":"rum-and-que-mustard-sauce","title":"RUM AND QUE: Mustard Sauce – 300ml","description":"\u003ch2\u003eOur Carolina Mustard Sauce is a full flavour mustard bomb! This rich and tangy sauce goes great on everything from pulled pork burgers to salads.\u003c\/h2\u003e\n\u003cp\u003eA great accompaniment to any BBQ or lunch snack that you can think of. Go on - Slap It On!!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Water, Cider Vinegar, Sugar, White Vinegar, Mustard Powder, Butter, Soy Sauce, Salt, Spices, Garlic, Stabilizer (Xanthan).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize\u003c\/b\u003e: 300ml Squeeze Bottle!\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/031_ribs-cleaver-hug.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eCarolina gold, smuggled home in a squeeze bottle: tangy, rich and loud with mustard. Rub a pork shoulder with \u003ca href=\"\/en-nz\/products\/sucklebusters-hog-waller-pork-rub-sweet-savoury-pork-bbq-rub-390g\"\u003eSucklebusters Hog Waller Pork Rub\u003c\/a\u003e, smoke it to 95°C, pull it and toss the meat through a good slug of this. Pile it on soft rolls with slaw and a few drops of \u003ca href=\"\/en-nz\/products\/fancy-hanks-habanero-carrot-hot-sauce\"\u003eFancy Hanks Habanero \u0026amp; Carrot Hot Sauce\u003c\/a\u003e. Slap it on, then hide the bottle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Carolina Pulled Pork Rolls\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTang, smoke and a squeeze of mischief.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2.5kg pork shoulder; 4 tbsp pork rub; 1 cup Mustard Sauce; 8 soft rolls; 2 cups coleslaw.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRub the shoulder all over and smoke at 120°C until it probes tender at 93–95°C, around 10–12 hours.\u003c\/li\u003e\n\u003cli\u003eWrap and rest for 1 hour, then pull the meat and discard any fat.\u003c\/li\u003e\n\u003cli\u003eToss the pork through ½ cup of Mustard Sauce while it's warm.\u003c\/li\u003e\n\u003cli\u003ePile onto rolls with slaw and squeeze over more sauce to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The sharp vinegar and mustard cut straight through the rich pork fat.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"RUM AND QUE","offers":[{"title":"Default Title","offer_id":40542018011178,"sku":null,"price":22.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/rum-and-que-mustard-sauce-carolina-style-300ml-front.png?v=1788042280","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/rum-and-que-mustard-sauce","provider":"THE RUB HUB","version":"1.0","type":"link"}