{"product_id":"schueys-bbq-everything-rub-300g","title":"SCHUEYS BBQ: Everything Rub – 300g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — a soft smoky warmth from chipotle, poblano and chilaca (Hub Heat 2\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 300g pitmaster shaker (about 120 serves)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Schueys BBQ, made on the Gold Coast by Heavenly Hell. Made in Australia from at least 58% Australian ingredients\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains wheat and gluten — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, wings, pork, lamb, steak, seafood, roast veg, chips and eggs\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eSchueys BBQ Everything Rub is a lemon pepper all-purpose rub from Dean \"Schuey\" Schumann, Australia's BBQ Content Creator of the Year, made on the Gold Coast by Heavenly Hell.\u003c\/strong\u003e Fresh, vibrant and built to go on everything: chicken, pork, beef, lamb, seafood, veg and chips.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSchuey wanted one shaker you could reach for on any cook, and this is it. Australian sea salt and roasted garlic set the base, lemon peel and native lemon myrtle bring the zing, and cracked black pepper, coriander seed and cumin give it backbone. Rosemary, parsley, thyme and oregano keep it fresh and green, porcini mushroom adds a deep savoury note, and a trio of smoked chillies (poblano, chipotle and chilaca) leaves a soft, smoky warmth rather than a burn.\u003c\/p\u003e\n\u003ch2\u003eThe partnership\u003c\/h2\u003e\n\u003cp\u003eEverything Rub is blended for Schueys BBQ by Heavenly Hell in Currumbin Waters, Queensland, one of Australia's most respected premium rub and sauce makers. Schuey's personality and Heavenly Hell's blending make for a seriously good first drop.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChicken:\u003c\/strong\u003e Pat dry, shake on an even coat and cook hot, or spatchcock a whole bird and roast over indirect heat until the thickest part hits 74°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePork and lamb chops:\u003c\/strong\u003e Season both sides 20 minutes before they go on and sear hard.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood:\u003c\/strong\u003e Light dusting on fish fillets or prawns, finish with a squeeze of fresh lemon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEverything else:\u003c\/strong\u003e Roast spuds, corn, chips, eggs and avo toast. The name says it all.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA golden, herb-flecked blend with visible lemon peel, green herbs and flecks of red chilli. Flip-top lid with shaker holes on one side and an open spoon side on the other.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Australian sea salt, roasted garlic, sugar, onion, flavour enhancer (MSG), cracked black pepper, coriander seed, lemon peel, porcini mushroom, rosemary, parsley, smoked poblano, thyme, chipotle, oregano, vegetable protein extract, lemon myrtle, celery seed, smoked chilaca, cumin, citric acid, herbs \u0026amp; spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e Wheat, Gluten.\u003c\/p\u003e\n\u003ctable style=\"width:100%;border-collapse:collapse;background:#111;color:#fff;margin:12px 0 10px;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth style=\"border:1px solid #444;padding:8px 10px;color:#fff;background:#000;text-align:left;font-weight:700;\"\u003eNutrition information\u003c\/th\u003e\n\u003cth style=\"border:1px solid #444;padding:8px 10px;color:#fff;background:#000;text-align:left;font-weight:700;\"\u003ePer serving (2.5g)\u003c\/th\u003e\n\u003cth style=\"border:1px solid #444;padding:8px 10px;color:#fff;background:#000;text-align:left;font-weight:700;\"\u003ePer 100g\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #444;padding:7px 10px;color:#fff;background:#111;text-align:left;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #444;padding:7px 10px;color:#fff;background:#111;text-align:left;\"\u003e19 kJ\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #444;padding:7px 10px;color:#fff;background:#111;text-align:left;\"\u003e748 kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #444;padding:7px 10px;color:#fff;background:#111;text-align:left;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #444;padding:7px 10px;color:#fff;background:#111;text-align:left;\"\u003e0.1 g\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #444;padding:7px 10px;color:#fff;background:#111;text-align:left;\"\u003e4.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #444;padding:7px 10px;color:#fff;background:#111;text-align:left;\"\u003eFat, total\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #444;padding:7px 10px;color:#fff;background:#111;text-align:left;\"\u003e0.0 g\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #444;padding:7px 10px;color:#fff;background:#111;text-align:left;\"\u003e1.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #444;padding:7px 10px;color:#fff;background:#111;text-align:left;\"\u003e– Saturated\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #444;padding:7px 10px;color:#fff;background:#111;text-align:left;\"\u003e0.0 g\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #444;padding:7px 10px;color:#fff;background:#111;text-align:left;\"\u003e0.3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #444;padding:7px 10px;color:#fff;background:#111;text-align:left;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #444;padding:7px 10px;color:#fff;background:#111;text-align:left;\"\u003e0.9 g\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #444;padding:7px 10px;color:#fff;background:#111;text-align:left;\"\u003e36.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #444;padding:7px 10px;color:#fff;background:#111;text-align:left;\"\u003e– Sugars\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #444;padding:7px 10px;color:#fff;background:#111;text-align:left;\"\u003e0.4 g\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #444;padding:7px 10px;color:#fff;background:#111;text-align:left;\"\u003e15.7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #444;padding:7px 10px;color:#fff;background:#111;text-align:left;\"\u003eSodium\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #444;padding:7px 10px;color:#fff;background:#111;text-align:left;\"\u003e418 mg\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #444;padding:7px 10px;color:#fff;background:#111;text-align:left;\"\u003e16,719 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eServings per package: 120. Serving size: 2.5 g. Net weight: 300 g. Manufactured by Heavenly Hell, Currumbin Waters QLD, Australia. Always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/198_joyful-shaking-rub-wings.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDarryl reckons this is the shaker that lives next to the salt and pepper and slowly replaces both. Zesty enough for chook and prawns, savoury enough for a chop, and those smoked chillies give it just enough swagger. Toss a tray of Everything Rub wings and set out a bowl of \u003ca href=\"\/en-nz\/products\/cobra-chilli-white-magic-bbq-sauce-medium-alabama-white-bbq-sauce-250ml\"\u003eCobra Chilli White Magic Alabama White BBQ Sauce\u003c\/a\u003e for dunking: creamy, tangy and peppery, it's the classic partner for lemon pepper chicken. Doing a beefier cook? Run it alongside Heavenly Hell's own \u003ca href=\"\/en-nz\/products\/heavenly-hell-cocaine-cowboy-all-purpose-rub-150g\"\u003eCocaine Cowboy All Purpose Rub\u003c\/a\u003e. Tip: it already has salt in it, so don't add more.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Schuey's Lemon Pepper Wings \u0026amp; Chips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eOne shaker, two jobs. Crispy wings, salty chips, gone in minutes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg chicken wings (tips off, split into flats and drumettes); 2 tbsp Everything Rub, plus extra for the chips; 1 tbsp baking powder; 30g melted butter; 1 lemon; a big bowl of hot chips.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePat the wings bone dry, then toss with the baking powder and 2 tbsp Everything Rub. Rest uncovered in the fridge for an hour if you've got time.\u003c\/li\u003e\n\u003cli\u003eCook at 200°C (oven, air fryer or kettle on indirect) for 40–45 minutes, turning once, until golden and crisp and the thickest piece hits 74°C.\u003c\/li\u003e\n\u003cli\u003eToss the hot wings in the melted butter, the zest of the lemon and one more shake of rub.\u003c\/li\u003e\n\u003cli\u003eShake Everything Rub over the chips straight out of the fryer, squeeze the lemon over the lot and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eWhat does Schueys BBQ Everything Rub taste like?\u003c\/h3\u003e\n\u003cp\u003eBright lemon and cracked pepper over roasted garlic and fresh herbs, with a savoury porcini depth and a soft smoky chilli finish.\u003c\/p\u003e\n\u003ch3\u003eIs Everything Rub hot?\u003c\/h3\u003e\n\u003cp\u003eNo, it's mild. Smoked poblano, chipotle and chilaca add gentle smoky warmth, not burn. Hub Heat 2\/11.\u003c\/p\u003e\n\u003ch3\u003eWhat is Everything Rub best on?\u003c\/h3\u003e\n\u003cp\u003ePretty much everything: chicken, wings, pork, lamb, steak, seafood, roast veg, chips and eggs.\u003c\/p\u003e\n\u003ch3\u003eIs Everything Rub gluten free?\u003c\/h3\u003e\n\u003cp\u003eNo. Everything Rub contains wheat and gluten. Always check the physical label.\u003c\/p\u003e\n\u003ch3\u003eWho makes Schueys BBQ Everything Rub?\u003c\/h3\u003e\n\u003cp\u003eIt's Dean \"Schuey\" Schumann's Schueys BBQ rub, made in Australia by Heavenly Hell in Currumbin Waters, Queensland.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What does Schueys BBQ Everything Rub taste like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Bright lemon and cracked pepper over roasted garlic and fresh herbs, with a savoury porcini depth and a soft smoky chilli finish.\"}}, {\"@type\": \"Question\", \"name\": \"Is Everything Rub hot?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No, it's mild. Smoked poblano, chipotle and chilaca add gentle smoky warmth, not burn. Hub Heat 2\/11.\"}}, {\"@type\": \"Question\", \"name\": \"What is Everything Rub best on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Pretty much everything: chicken, wings, pork, lamb, steak, seafood, roast veg, chips and eggs.\"}}, {\"@type\": \"Question\", \"name\": \"Is Everything Rub gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. Everything Rub contains wheat and gluten. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Who makes Schueys BBQ Everything Rub?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's Dean \\\"Schuey\\\" Schumann's Schueys BBQ rub, made in Australia by Heavenly Hell in Currumbin Waters, Queensland.\"}}]}\n\u003c\/script\u003e\n","brand":"SCHUEYS BBQ","offers":[{"title":"Default Title","offer_id":68011537432628,"sku":"SCHUEY-EVERY-300","price":38.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/schueys-bbq-everything-rub-300g-official-front.png?v=1794525314","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/schueys-bbq-everything-rub-300g","provider":"THE RUB HUB","version":"1.0","type":"link"}