{"product_id":"sins-q-beef-duo-bundle-snow-black-mamba","title":"SINSQUE: Beef Duo Bundle – Snow All Purpose + Black Mamba","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — savoury and peppery, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 2 x 250g shakers\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e May contain traces of soy, gluten (wheat), milk, sesame, peanuts and tree nuts — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, steak, beef ribs — plus everything else the everyday shaker touches\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe everyday shaker and the showstopper\u003c\/h2\u003e\u003cp\u003eTwo jars, one job: cover the whole week. Snow All Purpose is the bench rub you reach for without thinking, and Black Mamba is the charcoal-black bark builder you pull out when there's a brisket on and people to impress. Bought together, you save 10% on the pair.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSnow runs clean and savoury — balanced salt, a whisper of sweetness, a lift of oregano. Black Mamba comes in heavier with big black pepper and garlic over a smoky, mineral charcoal edge. One seasons, one dresses. Neither carries chilli heat.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSeason a brisket with Black Mamba the night before and smoke it low for a jet-black bark\u003c\/li\u003e\n\u003cli\u003eCrust thick steaks with Black Mamba before a screaming cast-iron sear\u003c\/li\u003e\n\u003cli\u003eUse Snow on the chook, the chops and the tray of spuds through the week\u003c\/li\u003e\n\u003cli\u003eLayer them — a light Snow base under a heavier Black Mamba coat on beef ribs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shakers\u003c\/h2\u003e\u003cp\u003eSnow is a pale, snowy-fine free-flowing blend flecked with green oregano. Black Mamba is charcoal-black and coarse-flecked with visible cracked pepper. Both 250g shakers.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients (Snow All Purpose):\u003c\/strong\u003e Salt, sugar, spices, flavour enhancer 621, hydrolysed vegetable protein, yeast extract, oregano, anti caking agent 551.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients (Black Mamba):\u003c\/strong\u003e Salt, sugar, spices (black pepper, garlic, onion), flavour enhancer 621, hydrolysed vegetable protein, charcoal powder, yeast extract.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e May contain traces of soy, gluten (wheat), milk, sesame, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/648_presenting-two-shakers.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eTwo jars is smarter than one, and cheaper than two. Wipe the beef with mustard before the Black Mamba so it grips. Finish the cook with \u003ca href=\"\/en-nz\/products\/fancy-hanks-bbq-sauce-coffee-molasses\"\u003eFancy Hanks Coffee \u0026amp; Molasses BBQ Sauce\u003c\/a\u003e in the last twenty minutes, then a pinch of \u003ca href=\"\/en-nz\/products\/hardcore-carnivore-texas-jalapeno-salt\"\u003eHardcore Carnivore Texas Jalapeno Salt\u003c\/a\u003e over the slices.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Two-Coat Rump Cap\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA pale base, a black jacket.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.2kg rump cap (picanha); 1 tbsp Snow All Purpose Rub; 2 tbsp Black Mamba Charcoal Rub.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eScore the fat cap, season with Snow first, then coat with Black Mamba.\u003c\/li\u003e\n\u003cli\u003eCook indirect at 120°C until it reads 48°C inside.\u003c\/li\u003e\n\u003cli\u003eSear fat-side down over high heat for 3 minutes and the other sides for 1 minute to about 54°C. Rest 10 minutes and slice against the grain.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"SINSQUE","offers":[{"title":"Default Title","offer_id":44615322206250,"sku":null,"price":46.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/sins-q-snow-black-mamba-beef-rub-bundle-front.png?v=1784893324","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/sins-q-beef-duo-bundle-snow-black-mamba","provider":"THE RUB HUB","version":"1.0","type":"link"}