{"product_id":"smoky-pastures-sweet-and-sour-bbq-sauce-250ml","title":"SMOKY PASTURES: Sweet and Sour BBQ Sauce – 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet and tangy, no heat claim (to be confirmed from the physical label)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — by the Smoky Pastures BBQ team (Adelaide, SA)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free and MSG free (per the maker) — full ingredient panel to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, wings, burgers and beyond — basting, dipping, glazing or drizzling\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSweet, sour and seriously versatile\u003c\/h2\u003e\u003cp\u003eNot every sauce earns a spot in the door of the fridge. This one does. Smoky Pastures Sweet and Sour BBQ Sauce strikes that perfect balance of tangy and bold — the go-to bottle for ribs, wings, burgers and whatever else you're firing up. Baste it, dip it, glaze it, drizzle it; it plays every position.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eA proper sweet-and-sour swing: sweetness up front, a tangy, mouth-watering sourness cutting through the middle, and a bold, savoury BBQ backbone holding it together. Balanced rather than cloying — the kind of sauce you keep going back to.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBaste over ribs in the last stretch of the cook for a sticky, tangy glaze\u003c\/li\u003e\n\u003cli\u003eToss through hot wings straight off the grill\u003c\/li\u003e\n\u003cli\u003eSpoon onto burgers and steak sangas as a sweet-sour condiment\u003c\/li\u003e\n\u003cli\u003eServe as a dipping sauce for nuggets, chips and skewers\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA glossy, pourable BBQ sauce — smooth and clingy enough to coat, loose enough to drizzle. To be confirmed from the physical label for exact colour and finish.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient list to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free and MSG free (per the maker) — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/525_pointing-sweet-sour-pork.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eWord from the docks: this bottle plays every position on the plate. Season a rack with \u003ca href=\"\/en-nz\/products\/smokin-hoggz-applewood-bbq-rub\"\u003eSmokin Hoggz Applewood BBQ Rub\u003c\/a\u003e, smoke it low, then brush this on thin in the last twenty minutes so it glazes instead of burns. Keep \u003ca href=\"\/en-nz\/products\/drunken-sailor-jalapeno-tequila-relish\"\u003eDrunken Sailor Jalapeno \u0026amp; Tequila Relish\u003c\/a\u003e alongside for the burgers and sangas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sweet and Sour Pork Skewers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTakeaway flavour, barbie smoke.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 800g pork neck, cut into 3cm cubes; 1 red capsicum and 1 onion, cut into chunks; ½ cup Sweet and Sour BBQ Sauce; Skewers, soaked 20 minutes if bamboo.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eThread the pork, capsicum and onion onto the skewers.\u003c\/li\u003e\n\u003cli\u003eGrill over medium heat for 10–12 minutes, turning, until the pork reaches 63°C.\u003c\/li\u003e\n\u003cli\u003eBrush with sauce for the last 3 minutes, then rest 3 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Saucing late gives you a sticky glaze instead of a burnt one.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SMOKY PASTURES","offers":[{"title":"Default Title","offer_id":44526839988266,"sku":null,"price":18.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smoky-pastures-sweet-and-sour-bbq-sauce-250ml-front.png?v=1783439328","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/smoky-pastures-sweet-and-sour-bbq-sauce-250ml","provider":"THE RUB HUB","version":"1.0","type":"link"}