{"product_id":"spicetub-egg-master-all-day-savoury-egg-seasoning-40g","title":"SPICETUB: Egg Master – 40g","description":"\u003ch2\u003eYour everyday egg upgrade, sorted in a sprinkle\u003c\/h2\u003e\n\u003cp\u003eMeet Egg Master — the all-day savoury sprinkle that turns \"just eggs again\" into something you actually look forward to. Salt and pepper, but better. No chef hat, no five jars, no fuss: one tub does the lot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e Bright black pepper up front, toasty black sesame through the middle, and a whisper of tomato sweetness on the finish. Savoury, balanced and completely kid-friendly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Scrambled, fried, poached or an omelette; smashed avo and toasties; hash browns and roast spuds; tofu scramble; sliced tomato and cucumber; or stirred through mayo or yoghurt for a 30-second dip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the tub:\u003c\/strong\u003e A coarse, sprinkle-ready savoury blend flecked with black sesame, with sea salt, pepper and paprika doing the heavy lifting. Heat: Cool As · 0\/11, no chilli. Roughly 26 serves per 40g tub, packed in a plastic-free paper tub with a recipe QR on the lid.\u003c\/p\u003e\n\u003cp\u003eHand-picked for the Rub Hub shelf because a great everyday sprinkle earns its spot on the bench. Explore the full \u003ca href=\"\/en-nz\/collections\/spicetub\"\u003eSpicetub range\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, black sesame seeds, black pepper, tomato granules, parsley, paprika — and nothing else.\u003cbr\u003e\n\u003cstrong\u003eDietary \u0026amp; allergens:\u003c\/strong\u003e Dairy-free, vegan-friendly, no MSG, no nasties. Contains sesame. Made without gluten-containing ingredients (not gluten-free certified; cross-contact may occur in the supply chain).\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 40g (~26 serves). \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia.\u003cbr\u003e\nAlways check the physical label for the most up-to-date ingredients and allergens.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/172_wide-eyes-cheeseburger-tower.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSalt and pepper, but with a better attitude. Black pepper, toasty black sesame and a hint of tomato turn plain eggs into the breakfast you actually look forward to. Scramble them low and slow, shake this over just before they set, then spoon on \u003ca href=\"\/en-nz\/products\/proud-phoenix-co-mild-chilli-crisp-oil\"\u003eProud Phoenix \u0026amp; Co Mild Chilli Crisp\u003c\/a\u003e and slap \u003ca href=\"\/en-nz\/products\/drunken-sailor-smokey-tomato-relish\"\u003eDrunken Sailor Smokey Tomato Relish\u003c\/a\u003e on the toast. Brekkie, quietly upgraded.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Low and Slow Scrambled Eggs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSoft, glossy and gone in sixty seconds.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 eggs; 2 tbsp cream; 20g butter; 1 tsp Egg Master; 2 slices sourdough, toasted.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWhisk the eggs and cream together.\u003c\/li\u003e\n\u003cli\u003eMelt the butter in a pan over low heat, add the eggs and stir constantly for 4–5 minutes.\u003c\/li\u003e\n\u003cli\u003ePull them off the heat while they still look slightly wet, sprinkle with Egg Master and pile onto the toast.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Low heat and constant stirring keep the curds small and creamy.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SPICETUB","offers":[{"title":"Default Title","offer_id":44594139168810,"sku":"SPT-EGGMASTER-40G","price":13.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/3_135a750d-92c4-4a4f-a7cf-f99a61b977c1.png?v=1784424733","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/spicetub-egg-master-all-day-savoury-egg-seasoning-40g","provider":"THE RUB HUB","version":"1.0","type":"link"}