{"product_id":"spicetub-veggie-master-all-natural-herb-garlic-veggie-seasoning-40g","title":"SPICETUB: Veggie Master – 40g","description":"\u003ch2\u003eThe everyday herb-and-garlic hero your veg has been waiting for\u003c\/h2\u003e\n\u003cp\u003eVeggie Master is your go-to savoury sprinkle for chippies, soups, pasta sauce and every tray of roast veg. Salt and pepper, but better — mild, family-friendly and made to earn a permanent spot on the bench.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e Herby garlic and oregano up front, warm paprika and cumin through the middle, and a gentle cayenne glow on the finish. Rounded, savoury and properly moreish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Homemade chippies and wedges; soups and stews; pasta sauce and bakes; roast veg trays; garlicky mushrooms; and beans, rice or grain bowls.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the tub:\u003c\/strong\u003e A fine, herb-flecked garlic blend with paprika, rosemary and cumin. Heat: Hub Heat 1\/11 — a mild, family-friendly warmth. Around 20 serves per 40g tub in a plastic-free paper tub with a recipe QR on the lid.\u003c\/p\u003e\n\u003cp\u003ePicked for the Rub Hub shelf because a good all-round veg sprinkle does half your cooking for you. Explore the full \u003ca href=\"\/en-nz\/collections\/spicetub\"\u003eSpicetub range\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, garlic, oregano, rosemary, parsley, paprika, cumin, cayenne — and nothing else.\u003cbr\u003e\n\u003cstrong\u003eDietary \u0026amp; allergens:\u003c\/strong\u003e Dairy-free, vegan-friendly, no MSG, no nasties. May contain sesame. Made without gluten-containing ingredients (not gluten-free certified; cross-contact may occur in the supply chain).\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 40g (~20 serves). \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia.\u003cbr\u003e\nAlways check the physical label for the most up-to-date ingredients and allergens.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/154_delight-fries-aioli.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eHerby garlic, oregano and rosemary with warm paprika and cumin and a soft cayenne glow — the sprinkle that does half your cooking. Toss wedges in oil and a heavy shake before roasting, then dunk them in \u003ca href=\"\/en-nz\/products\/the-feedlot-lot-sauce-smoky-bbq-mayo-250g\"\u003eThe Feedlot Lot Sauce Smoky BBQ Mayo\u003c\/a\u003e. Pasta night? Stir it through the sauce and finish with a spoon of \u003ca href=\"\/en-nz\/products\/foo-chilli-company-nonna-piccante-chilli-oil-220ml\"\u003eFoo Chilli Company Nonna Piccante\u003c\/a\u003e. Veg, finally on the right side of the law.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Garlic Mushroom Toast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eFive minutes, one pan, zero regrets.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 400g mushrooms, sliced; 30g butter; 1 tsp Veggie Master; 2 slices sourdough; A handful of chopped parsley.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMelt the butter in a hot pan and add the mushrooms in a single layer.\u003c\/li\u003e\n\u003cli\u003eLeave them alone for 3 minutes to brown, then toss and cook 2 minutes more.\u003c\/li\u003e\n\u003cli\u003eSeason with Veggie Master, add the parsley and spoon over hot toast.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Not crowding the pan lets the mushrooms brown instead of stewing.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SPICETUB","offers":[{"title":"Default Title","offer_id":44594139332650,"sku":"SPT-VEGGIEMASTER-40G","price":13.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/6_a486a287-a592-4e3b-a279-d2961f191bc3.png?v=1784424775","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/spicetub-veggie-master-all-natural-herb-garlic-veggie-seasoning-40g","provider":"THE RUB HUB","version":"1.0","type":"link"}