{"product_id":"stef-the-maori-rub-one-out-all-purpose-seasoning-rub","title":"STEF THE MAORI: Rub One Out All Purpose Seasoning Rub - 240g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — so gentle your nan would swipe it for her roast spuds (Hub Heat 2\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 240g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Designed in New Zealand, made in Australia from at least 30% Australian ingredients\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan-friendly. Contains MSG (621). May contain traces of gluten (wheat), soy, milk \u0026amp; peanuts — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, chook, roast veg, seafood, or anything begging for a lift\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eEvery cook wants a mate they can trust\u003c\/h2\u003e\u003cp\u003eRub One Out is that mate. The cheeky all-rounder from Stef the Maori, born on the barbie up in the Far North of Aotearoa, that flirts with every dish you throw at it. Steak, snags, Sunday roast, midnight munchies — one shake and you're the hero of the cook-up. No overthinking, no fancy footwork, just bold flavour on tap.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eUp front it's a clean salty hit off the Himalayan pink and everyday salt. The middle carries garlic, onion and black pepper with a whisper of mustard, and it finishes savoury and moreish thanks to a yeasty umami depth. Balanced, seasoned right through, never one-note.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRub a scotch fillet 20 minutes before it hits a screaming pan or grill\u003c\/li\u003e\n\u003cli\u003eToss chunky-cut spuds or pumpkin in oil and a generous shake, then roast hot\u003c\/li\u003e\n\u003cli\u003eSeason chicken thighs before the barbie for a quick weeknight winner\u003c\/li\u003e\n\u003cli\u003eSprinkle over prawns or fish just before they go on the flame\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA pale, savoury-flecked blend — fine enough to sit evenly, coarse enough to catch a crust. Pink-salt crystals glint through the pepper and herb.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Himalayan Pink Salt, Salt, Sugar, Spices (Black Pepper, Garlic, Onion, Mustard), Flavour Enhancer (621), Herbs, Rice Flour, Yeast Extract\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan-friendly. Contains MSG. May contain traces of gluten (wheat), soy, milk \u0026amp; peanuts — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/610_sprinkle-rub-steak.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eEvery smuggler keeps a workhorse in the swag, and this is mine — flavour that never asks questions. Build the plate around it: mop your snags or chops with \u003ca href=\"\/en-nz\/products\/boomas-bbq-boomtang-bbq-sauce\"\u003eBoomas Boomtang BBQ Sauce\u003c\/a\u003e, then finish with a smear of \u003ca href=\"\/en-nz\/products\/tracklements-chunky-tomato-chutney\"\u003eTracklements Chunky Tomato Chutney\u003c\/a\u003e for bite. Tip: season 20 minutes ahead so the salt draws in and the crust sets. The full stash lives in the \u003ca href=\"\/en-nz\/collections\/stef-the-maori\"\u003eStef the Maori collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Scotch Fillet in a Hurry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTwenty minutes ahead, hero by dinner.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 scotch fillets, about 2.5cm thick; 2 tsp Rub One Out; 1 tbsp olive oil; 1 tbsp butter.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the steaks all over 20 minutes before cooking.\u003c\/li\u003e\n\u003cli\u003eHeat a pan or grill until smoking hot, oil the steaks and cook 3 minutes a side for medium-rare (about 54°C).\u003c\/li\u003e\n\u003cli\u003eAdd the butter for the last minute and spoon it over.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes before slicing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Seasoning ahead gives the salt time to draw in, so the crust sets properly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eQuestions answered\u003c\/h2\u003e\u003cdiv style=\"margin:0 0 14px;\"\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eIs Rub One Out gluten-free?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eIt's vegan-friendly, but may contain traces of gluten (wheat), soy, milk and peanuts from shared processing equipment — always check the physical label if you're managing an allergy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:0 0 14px;\"\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eDoes it contain MSG?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eYes — Rub One Out contains Flavour Enhancer (621), listed clearly in the ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:0 0 14px;\"\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eHow hot is Rub One Out?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eMild, Hub Heat 2\/11. It's built for flavour first, not fire — safe for the whole table, including kids.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:0 0 14px;\"\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eWhat size is the shaker?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003e240g — enough for a solid run of weeknight cooks before you're back for more.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:0 0 14px;\"\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eGenuinely anything: steak, chook, roast veg and seafood. It's the shaker you reach for when you haven't decided what's for dinner yet.\u003c\/p\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is Rub One Out gluten-free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's vegan-friendly, but may contain traces of gluten (wheat), soy, milk and peanuts from shared processing equipment — always check the physical label if you're managing an allergy.\"}}, {\"@type\": \"Question\", \"name\": \"Does it contain MSG?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — Rub One Out contains Flavour Enhancer (621), listed clearly in the ingredients.\"}}, {\"@type\": \"Question\", \"name\": \"How hot is Rub One Out?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mild, Hub Heat 2\/11. It's built for flavour first, not fire — safe for the whole table, including kids.\"}}, {\"@type\": \"Question\", \"name\": \"What size is the shaker?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"240g — enough for a solid run of weeknight cooks before you're back for more.\"}}, {\"@type\": \"Question\", \"name\": \"What's it best on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Genuinely anything: steak, chook, roast veg and seafood. It's the shaker you reach for when you haven't decided what's for dinner yet.\"}}]}\u003c\/script\u003e","brand":"STEF THE MAORI","offers":[{"title":"Default Title","offer_id":43801685360682,"sku":"STEFRUBO","price":29.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/rubhub-stef-the-maori-rub-one-out-front-v2_26702601-14a1-4028-a1a8-9cdd80a3ed92.png?v=1786054814","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/stef-the-maori-rub-one-out-all-purpose-seasoning-rub","provider":"THE RUB HUB","version":"1.0","type":"link"}