{"product_id":"street-bbq-balinese-satay-rub","title":"STREET BBQ: Balinese Satay Rub – 170g","description":"\u003ch2\u003eAuthentic Balinese Satay with Peanut, Garlic and a Hint of Heat.\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Guide:\u003c\/strong\u003e Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Chicken skewers - pork neck skewers - prawns - whole fish\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 170g Shaker\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/166_cheeky-stealing-chip-nachos.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003ePeanut, garlic and a hint of heat — Bali street smoke for your own backyard. Rub chicken thigh or pork neck, massage it in, thread onto skewers and grill hot until cooked through. Serve with a bowl of \u003ca href=\"\/en-nz\/products\/mudgeeraba-spices-sambal-kachang-satay-sauce-medium-280g\"\u003eMudgeeraba Spices Sambal Kachang\u003c\/a\u003e for dipping and a spoon of \u003ca href=\"\/en-nz\/products\/tracklements-mango-chilli-chutney\"\u003eTracklements Mango \u0026amp; Chilli Chutney\u003c\/a\u003e on the side. Guard the skewers; they walk off fast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Balinese Chicken Satay Skewers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eStreet food smoke, straight from your grill.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 800g chicken thigh fillets, cut into 3cm pieces; 3 tbsp Balinese Satay Rub; 1 tbsp vegetable oil; Bamboo skewers, soaked for 30 minutes.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the chicken with the oil and rub, massaging it in so the spices rehydrate, then rest 30 minutes.\u003c\/li\u003e\n\u003cli\u003eThread onto the soaked skewers.\u003c\/li\u003e\n\u003cli\u003eGrill over medium-high heat for 10–12 minutes, turning often, until charred at the edges and 75°C inside.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Massaging the rub into oiled meat wakes up the dried spices before they hit the heat.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"STREET BBQ","offers":[{"title":"Default Title","offer_id":40550645825578,"sku":"13007","price":13.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/BalineseProduct.jpg?v=1687233771","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/street-bbq-balinese-satay-rub","provider":"THE RUB HUB","version":"1.0","type":"link"}