{"product_id":"street-bbq-brazilian-asado-rub","title":"STREET BBQ: Brazilian Asado Rub – 170g","description":"\u003ch2\u003eThe Quintessential Asado classic - Salt, Pepper, Garlic with a few hidden extras to blow the taste buds away.\u003c\/h2\u003e\n\u003cp\u003eCan be used low \u0026amp; slow or for fast and furious.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Guide:\u003c\/strong\u003e Sprinkle liberally over meat before cooking, or as a seasoning after cooking. For a better result massage into the meat to rehydrate the spices.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Red Meats, Steak , Brisket, Whole Beast \u0026amp; Whole Fish \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 170g Shaker\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/131_triumphant-pulling-brisket.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSalt, pepper, garlic and a few hidden extras — the classic asado shaker, fast or slow. Season a rump cap generously, grill it fat-side down first, then slice thick. Spoon over \u003ca href=\"\/en-nz\/products\/el-chori-tangy-classic-chimichurri-argentinian-green-chimichurri-228g\"\u003eEl Chori Tangy Classic Chimichurri\u003c\/a\u003e and put \u003ca href=\"\/en-nz\/products\/danny-balboas-fight-sauce-hot-sauce\"\u003eDanny Balboas Fight Sauce\u003c\/a\u003e on the table for the brave. It's a cracker on brisket and whole fish too. Feeds the whole crew, no questions asked.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Asado-Style Picanha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe fat cap is the treasure. Don't you dare trim it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.2kg rump cap (picanha), fat on; 3 tbsp Brazilian Asado Rub.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eScore the fat cap in a criss-cross, then season all over, massaging the rub into the meat, and rest 30 minutes.\u003c\/li\u003e\n\u003cli\u003eGrill fat-side down over medium heat for 8–10 minutes to render, then turn and cook all sides until the centre reaches 54°C.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes and slice thick, across the grain.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Rendering the fat first bastes the beef as it cooks and crisps the cap.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"STREET BBQ","offers":[{"title":"Default Title","offer_id":40550645858346,"sku":"13011","price":13.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/BrazilianProduct.jpg?v=1687233905","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/street-bbq-brazilian-asado-rub","provider":"THE RUB HUB","version":"1.0","type":"link"}