{"product_id":"street-bbq-tuscan-alle-brace-rub","title":"STREET BBQ: Tuscan Alle Brace Rub – 170g","description":"\u003ch2\u003eAn Incredible Roasting or Grilling rub with typical Mediterranean notes of Salt, Paprika, Pepper and Rosemary.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Guide:\u003c\/strong\u003e Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCan also be used as a seasoning after cooking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Chicken, Spatchcock, Rib Eye Steak, Lamb, Pork or even roasting vegetables. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 170g Shaker\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/145_focused-trimming-brisket.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSalt, paprika, pepper and rosemary — a Mediterranean roast in one shaker. Spatchcock a chook, massage this in, and roast until the thigh hits 75°C, basting with \u003ca href=\"\/en-nz\/products\/garlic-n-herb-sauce-marinade-355ml\"\u003eCroix Valley Garlic 'n Herb Sauce \u0026amp; Marinade\u003c\/a\u003e along the way. Finish with a pinch of \u003ca href=\"\/en-nz\/products\/falksalt-sea-salt-flakes-wild-garlic\"\u003eFalksalt Wild Garlic Sea Salt Flakes\u003c\/a\u003e. It works on lamb, rib eye and roast veg too. Pass the bread.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Tuscan Lamb Cutlets and Roast Veg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSunshine on a plate, Tuesday or not.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 12 lamb cutlets; 3 tbsp Tuscan Alle Brace Rub; 1 red capsicum, 2 zucchini and 1 red onion, chopped; 2 tbsp olive oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the veg with half the oil and a tablespoon of the rub and roast at 200°C for 30 minutes.\u003c\/li\u003e\n\u003cli\u003eRub the cutlets with the remaining oil and rub and rest 15 minutes.\u003c\/li\u003e\n\u003cli\u003eGrill over high heat for 2–3 minutes a side, rest 3 minutes and serve on the roast veg.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Cutlets are small and lean, so a hot, fast grill keeps them blushing pink.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"STREET BBQ","offers":[{"title":"Default Title","offer_id":40550645956650,"sku":"13009","price":13.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/TuscanProduct.jpg?v=1687234538","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/street-bbq-tuscan-alle-brace-rub","provider":"THE RUB HUB","version":"1.0","type":"link"}