{"product_id":"taipan-bbq-brazilian-pork-low-slow-pork-bbq-rub-175g","title":"TAIPAN BBQ: Brazilian Pork – 175g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet and smoky, no real chilli bite\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 175g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan \u0026amp; vegetarian; all natural, none of the nasties — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e pork ribs, pulled pork, pork belly and chops\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eChurrasco swagger for your pork\u003c\/h2\u003e\n\u003cp\u003eTaipan BBQ's Brazilian Pork brings sweet, smoky South-American flavour to low-and-slow cooks. All-natural and made in Australia, it's built for the long haul — pork's new best mate.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSweet paprika and sugar up front, savoury garlic and onion through the middle, then warming ginger and a touch of mustard on the finish. Sweet and smoky, with just enough savoury backbone to stop it tipping into dessert.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub a pork shoulder heavily the night before, then smoke low and slow for pulled pork that falls apart.\u003c\/li\u003e\n\u003cli\u003eCoat pork ribs and cook indirect — being a sweet rub, keep it off screaming direct heat so the sugar doesn't scorch.\u003c\/li\u003e\n\u003cli\u003eSeason pork belly or chops before the grill for caramelised, sticky edges.\u003c\/li\u003e\n\u003cli\u003eTry it on chicken thighs too — it's a ripper there as well.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA rich, red-brown blend with visible sugar and cracked pepper. It melts into a sticky, caramelised crust over a long cook.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, paprika, sugar, pepper, garlic, ginger, onion, mustard seed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and vegetarian; all natural — no preservatives, no artificial colours or flavours, no anti-caking agents. Contains mustard. Ingredients match the maker's published list (Flavour \u0026amp; Spice, Mudgeeraba QLD). No allergen or may-contain statement is published — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/577_sniffing-pork-skewers.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eOfficer, I've never seen that pork shoulder before in my life. This one's a low-and-slow specialist — it's sweet, so keep it off screaming direct heat and let the smoke do the work. Rub it on the night before, smoke it over \u003ca href=\"\/en-nz\/products\/natural-smoke-bbq-woods-apple-wood-chunks-100-real-apple-smoking-wood-1kg\"\u003eNatural Smoke Apple Wood Chunks\u003c\/a\u003e, and finish with a smear of \u003ca href=\"\/en-nz\/products\/tracklements-mango-chilli-chutney\"\u003eTracklements Mango \u0026amp; Chilli Chutney\u003c\/a\u003e for a bit of bite.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Overnight Pulled Pork Shoulder\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eRub it tonight, pull it tomorrow, deny everything.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2.5kg boneless pork shoulder; 4 tbsp Brazilian Pork; 2 tbsp yellow mustard; 250ml apple juice in a spray bottle.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSmear the shoulder with mustard, coat it heavily with the rub, wrap and refrigerate overnight.\u003c\/li\u003e\n\u003cli\u003eSmoke at 120°C, spritzing with apple juice every hour once the bark sets, until it hits about 70°C (around 6 hours).\u003c\/li\u003e\n\u003cli\u003eWrap tightly in foil and keep cooking to 94°C, roughly another 3 hours.\u003c\/li\u003e\n\u003cli\u003eRest wrapped for 1 hour, then pull and toss through the juices.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e A low smoker keeps this sweet rub from scorching while the bark builds.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs it just for pork?\u003c\/strong\u003e\u003cbr\u003ePork is where it shines — ribs, pulled pork, belly and chops — but it's excellent on chicken too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy keep it off high direct heat?\u003c\/strong\u003e\u003cbr\u003eIt's a sweet rub, so over fierce direct heat the sugar can catch and turn bitter. Cook indirect or low and slow for the best caramelised crust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eThere's no gluten source in the listed ingredients, but always check the physical label for allergen and \"may contain\" information.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is it just for pork?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Pork is where it shines (ribs, pulled pork, belly and chops), but it's excellent on chicken too.\"}}, {\"@type\": \"Question\", \"name\": \"Why keep it off high direct heat?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's a sweet rub, so over fierce direct heat the sugar can catch and turn bitter. Cook indirect or low and slow for the best caramelised crust.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"There's no gluten source in the listed ingredients, but always check the physical label for allergen and may-contain information.\"}}]}\u003c\/script\u003e","brand":"Taipan BBQ","offers":[{"title":"Default Title","offer_id":44513963868202,"sku":"TPN-BRAZILIAN-175","price":21.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/taipan-bbq-brazilian-pork-rub-175g-front.png?v=1787022942","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/taipan-bbq-brazilian-pork-low-slow-pork-bbq-rub-175g","provider":"THE RUB HUB","version":"1.0","type":"link"}