{"product_id":"tamco-premium-tamarillo-relish-relish-330g","title":"TAMCO - Premium Tamarillo Relish | Cheese Board \u0026 Meat Condiment | 330g","description":"\u003ch2\u003eThe relish that isn't ketchup with a costume on\u003c\/h2\u003e\n\u003cp\u003eMost \"gourmet\" relish is tomato relish wearing a nicer label. This one's genuinely different — built on tamarillo, a tangy fruit so scarce that New Zealand now has fewer than thirty commercial growers left. Tamco's small Northland grower cooperative has spent over a decade turning it into something worth putting on your plate, not a novelty jar you buy once.\u003c\/p\u003e\n\u003cp\u003eTangy up front, a soft fruit sweetness underneath, spiced through with a blend of other selected fruits, vinegars and seasoning — built to sit alongside your food, not steamroll it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e cold cuts and cheeseboards, folded through a meatloaf or casserole mix, spread thin on a pizza base before it goes in the oven, or doing the job your usual sauce does next to a steak or snags off the barbie.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e a deep reddish-brown relish, thick and spoonable, flecked through with fruit — not a thin sauce, a proper table condiment.\u003c\/p\u003e\n\u003cp\u003eRub Hub's take: this is a genuinely rare ingredient — one of only a handful of producers making a tamarillo relish anywhere in the world, from a small family business in Northland, New Zealand. This is the jar that makes people ask \"wait, what's IN this?\" \u003ca href=\"\/en-nz\/collections\/tamco\"\u003eShop the full Tamco range\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e A blend of tamarillo, other selected fruits, vinegars and spices (as described by Tamco) — full ingredient list to be confirmed from the physical label.\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free and dairy free per Tamco (full allergen statement to be confirmed from the physical label).\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 330g glass jar\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Whangarei, Northland, New Zealand, from NZ-grown tamarillo\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/001_brisket-baron_joyful.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eMost relish is tomato in a nicer coat; this one is tamarillo, tangy up front with a soft fruit sweetness underneath. Season a thick rump with \u003ca href=\"\/en-nz\/products\/butchers-axe-stampede-steak-seasoning-180g\"\u003eButchers Axe Stampede Steak Seasoning\u003c\/a\u003e, sear it hard, rest it, and put a proper spoonful alongside. For the cheese board, add crackers and a thin drizzle of \u003ca href=\"\/en-nz\/products\/bbq-mafia-smoky-hot-honey-500ml\"\u003eBBQ Mafia Smoky Hot Honey\u003c\/a\u003e. Guests will ask what's in the jar — tell them nothing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Tamarillo Glazed Meatloaf Sliders\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLittle burgers with a rare fruit secret.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 750g beef mince; ½ cup breadcrumbs; 1 egg; ½ cup Tamco Tamarillo Relish; 12 slider buns.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMix the mince, breadcrumbs, egg and 2 tbsp of the relish, then press into a lined loaf tin.\u003c\/li\u003e\n\u003cli\u003eBake at 180°C for 40 minutes, spread the top with 2 more tbsp of relish and bake 15 minutes until the centre reads 71°C.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes, slice thick and serve in buns with an extra spoon of relish.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Relish in the mix keeps it moist, and relish on top caramelises into a tangy crust.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"TAMCO","offers":[{"title":"Default Title","offer_id":44772767137834,"sku":null,"price":23.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/tamco-relish330-hero-4k_f59f4535-f6f7-41b4-abf6-31b4ded0b2a7.png?v=1788373221","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/tamco-premium-tamarillo-relish-relish-330g","provider":"THE RUB HUB","version":"1.0","type":"link"}