{"product_id":"the-feedlot-grasslands","title":"THE FEEDLOT: Grasslands Rub – 160g","description":"\u003ch2\u003eSalt and pepper's Mediterranean cousin\u003c\/h2\u003e\n\u003cp\u003eGrasslands is the rub for anyone who wants flavour without smoke or spice getting in the way. Five herbs and Australian-grown lemon powder give it a bright, earthy character that suits lamb, seafood and Mediterranean-leaning cooking better than any chilli-forward blend could.\u003c\/p\u003e\n\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — an aromatic herb rub, not a chilli one.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 160g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e The Feedlot (Australian BBQ rub \u0026amp; sauce maker).\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Not published by the brand — check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Lamb shoulder, prawns, roasted vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSalt, cracked pepper and lemon brightness open things up straight away.\u003c\/p\u003e\n\u003cp\u003eOregano and rosemary move through the middle with a classic, herby Mediterranean character.\u003c\/p\u003e\n\u003cp\u003eParsley and marjoram soften the finish, with garlic holding the savoury base together.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub generously over a lamb shoulder before a slow roast to build a herby bark.\u003c\/li\u003e\n\u003cli\u003eToss through prawns before grilling or pan-searing.\u003c\/li\u003e\n\u003cli\u003eCoat roasted vegetables before they go in the oven.\u003c\/li\u003e\n\u003cli\u003eStir into a lemon aioli or vinaigrette for an instant herb hit.\u003c\/li\u003e\n\u003cli\u003eLeft-field: dust over warm popcorn for a savoury, herby snack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eComes packaged in The Feedlot's signature kraft cardboard tube, with a green label band carrying the Grasslands name and the brand's small Texas star emblem.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Pepper, Porcini Mushrooms, Garlic, Lemon, Oregano, Rosemary, Thyme, Parsley, Marjoram\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No specific allergen claims are made by the brand — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/135_focused-searing-scallops.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp\u003eNo chilli in sight and Darryl's fine with that — Grasslands proves a rub doesn't need heat to earn a place on the shelf. Five herbs plus lemon powder give it a brightness that suits lamb shoulder and grilled prawns far better than anything smoky would, and it's just as handy stirred into a dressing. Keep \u003ca href=\"\/en-nz\/products\/black-market-its-all-greek-to-me\"\u003eBLACK MARKET SPICE MERCHANTS: Its all Greek to Me\u003c\/a\u003e in the same corner of the pantry for Mediterranean nights, and a jar of \u003ca href=\"\/en-nz\/products\/acide-jalapeno-onions\"\u003eACIDE: Pickled Jalapeño Onions\u003c\/a\u003e brings the acidity Grasslands doesn't try to.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Lemon-Herb Prawn Skewers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBright, herby and gone before the second round.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg raw king prawns, peeled with tails on; 2 tbsp olive oil; 1½ tbsp The Feedlot Grasslands Rub; 1 lemon.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eIf using wooden skewers, soak them for 30 minutes.\u003c\/li\u003e\n\u003cli\u003eToss the prawns in the oil and rub, then thread onto skewers.\u003c\/li\u003e\n\u003cli\u003eGrill over high heat for about 2 minutes a side, until pink and curled.\u003c\/li\u003e\n\u003cli\u003eSqueeze over the lemon and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Grasslands rub spicy?\u003c\/strong\u003e\u003cbr\u003eNo — it's a bright, herby blend with no chilli in the mix at all.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's Grasslands rub best on?\u003c\/strong\u003e\u003cbr\u003eLamb shoulder, seafood and Mediterranean-style dishes — it also works well stirred into dressings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eNot formally confirmed by the brand — check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat size does it come in?\u003c\/strong\u003e\u003cbr\u003e160g.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Grasslands rub spicy?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No — it's a bright, herby blend with no chilli in the mix at all.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What's Grasslands rub best on?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Lamb shoulder, seafood and Mediterranean-style dishes — it also works well stirred into dressings.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is it gluten free?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Not formally confirmed by the brand — check the physical label.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What size does it come in?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"160g.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"THE FEEDLOT","offers":[{"title":"Default Title","offer_id":40523671240746,"sku":null,"price":26.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/GrasslandsSide.jpg?v=1687146823","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/the-feedlot-grasslands","provider":"THE RUB HUB","version":"1.0","type":"link"}