{"product_id":"the-four-saucemen-the-white-rub-all-purpose-bbq-rub-300g","title":"FOUR SAUCEMEN: The White Rub All Purpose BBQ Rub - 300g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — no chilli, just a whisper of pepper\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 300g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten-free; contains milk — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chook, pork, veg and steak — and as a base layer under any other rub\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe rub that quietly runs the show\u003c\/h2\u003e\u003cp\u003eNot every hero needs a cape. The White Rub is the garlic-and-pepper all-rounder the Four Saucemen reach for first — a savoury base layer that makes everything on the plate taste like you put in the effort, whether it flies solo or sits under a bolder rub.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eClean, savoury and garlic-forward. Salt and a whisper of pepper up front, mellow roasted garlic through the middle, and a faint sweetness to round it off. No chilli, no smoke — just honest, everyday seasoning that plays with anything.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDust a butterflied chicken and roast until the skin cracks.\u003c\/li\u003e\n\u003cli\u003eLay it down as a base layer, then hit big cuts with the Beef or Black Rub over the top.\u003c\/li\u003e\n\u003cli\u003eToss roast veg and spuds before they hit the tray for a savoury, golden finish.\u003c\/li\u003e\n\u003cli\u003eSeason a grilled steak right at the end for a clean garlic lift.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA pale, fine-to-medium savoury blend that sprinkles evenly and clings without clumping — easy to layer, hard to overdo.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Sugar, Pepper, Dehydrated Garlic, Flavour Enhancer (621), Vegetable Oil, Flavour (Milk).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten-free (as stated by the brand); contains milk. Allergens and traces — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/820_sprinkle-white-rub.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe house all-rounder — dust it on before anything else and the whole plate tastes like you tried harder than you did. Build the cook out with a late mop of \u003ca href=\"\/en-nz\/products\/elk-creek-country-wing-sauce\"\u003eElk Creek Country Wing Sauce\u003c\/a\u003e and keep \u003ca href=\"\/en-nz\/products\/tracklements-chunky-tomato-chutney\"\u003eTracklements Chunky Tomato Chutney\u003c\/a\u003e on the side for the cold cuts. The rest of the Kiwi stash is worth a look at \u003ca href=\"\/en-nz\/collections\/four-saucemen\"\u003eFour Saucemen\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Garlic-Pepper Butterflied Chook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe plain bird, quietly given a promotion.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 whole chicken (about 1.8kg), butterflied; 2 tbsp The White Rub; 1 tbsp olive oil; 1 lemon, halved.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePat the bird dry, rub it with the oil, then season both sides with The White Rub and rest it in the fridge uncovered for an hour.\u003c\/li\u003e\n\u003cli\u003eRoast skin-side up at 200°C for 45–55 minutes until the thickest part of the thigh reads 75°C.\u003c\/li\u003e\n\u003cli\u003eSqueeze the roasted lemon over the top and rest 10 minutes before carving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Drying the skin in the fridge first is what gets that glass-crack finish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FOUR SAUCEMEN","offers":[{"title":"Default Title","offer_id":41886677991466,"sku":"T4STWR","price":28.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fs2-white-rub-front.png?v=1783438425","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/the-four-saucemen-the-white-rub-all-purpose-bbq-rub-300g","provider":"THE RUB HUB","version":"1.0","type":"link"}