{"product_id":"the-kingpin-200-month-bbq-subscription-the-contraband-club","title":"THE RUB HUB: The Kingpin – $200\/Month BBQ Subscription Box","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e $200 a month, billed monthly\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eValue inside:\u003c\/strong\u003e At least $270 RRP, guaranteed\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003ePieces:\u003c\/strong\u003e 8–10 full-size products\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Top-shelf imports, allocated drops, new arrivals and a rotating extra (a tool, merch or bonus jar)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eShipping:\u003c\/strong\u003e Flat $10 Australia-wide\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Ships in an Australia Post box — the wooden crate in our photos is for display only\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eCommitment:\u003c\/strong\u003e None — skip, pause or cancel anytime\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Kingpin is The Rub Hub's top-tier BBQ subscription box: eight to ten premium rubs, sauces and allocated drops plus a rotating extra every month for $200, with at least $270 of retail value, plus flat $10 shipping across Australia.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe full haul — $270+ inside for $200\u003c\/h2\u003e\n\u003cp\u003eThe Kingpin is the lot. Eight to ten pieces every month: top-shelf imports, allocated drops, new arrivals, and a rotating extra in every crate — a tool, a piece of merch, or a bonus jar. Top of the manifest. If you want everything, this is everything.\u003c\/p\u003e\n\u003ch2\u003eWhat lands each month\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e8–10 pieces\u003c\/strong\u003e, a guaranteed \u003cstrong\u003e$270+ of RRP\u003c\/strong\u003e for $200.\u003c\/li\u003e\n\u003cli\u003eTop-shelf imports and allocated drops.\u003c\/li\u003e\n\u003cli\u003eNew arrivals, plus a rotating extra every crate.\u003c\/li\u003e\n\u003cli\u003eFlat $10 shipping Australia-wide.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow the Club works\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eYour first crate ships after you order; after that it renews and ships every month.\u003c\/li\u003e\n\u003cli\u003eSkip a month, pause or cancel anytime from your account. No lock-in.\u003c\/li\u003e\n\u003cli\u003eEvery crate carries Darryl's dispatch card: what's inside and how to cook it.\u003c\/li\u003e\n\u003cli\u003eBump up or down a crate size whenever you like.\u003c\/li\u003e\n\u003cli\u003eFlat $10 shipping Australia-wide on every crate, added at checkout.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eAbout the crate: the wooden crate in our photos is there for looks only. Your haul ships packed in an Australia Post box — it's the products inside that you're paying for, and every box is packed under 5kg.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/383_holding-high-treasure-chest.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe whole hold, every month. Eight to ten pieces, the allocated stuff, and a wildcard to keep it interesting. This is the crate for the long cooks: \u003ca href=\"\/en-nz\/products\/meat-church-holy-cow-bbq-rub\"\u003eMeat Church Holy Cow\u003c\/a\u003e on a full packer brisket, a glossy splash of \u003ca href=\"\/en-nz\/products\/the-feedlot-barnyard-brew-espresso-bbq-sauce-500ml\"\u003eThe Feedlot Barnyard Brew\u003c\/a\u003e on the burnt ends, and \u003ca href=\"\/en-nz\/products\/hardcore-carnivore-high-heat-gloves\"\u003eHardcore Carnivore High Heat Gloves\u003c\/a\u003e to handle it. Top of the manifest.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: The Kingpin Packer Brisket\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe cook that earns the biggest crate.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 whole packer brisket, 5–7kg, trimmed to 6mm fat; 4–5 tbsp of the crate's beef rub; pink butcher paper; 200ml beef stock in a spray bottle.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the brisket all over the night before and leave it uncovered in the fridge.\u003c\/li\u003e\n\u003cli\u003eSmoke fat-side up at 120°C for 7–9 hours, spritzing every hour once the bark sets, until it reads about 70°C and the bark won't smear.\u003c\/li\u003e\n\u003cli\u003eWrap tight in butcher paper and keep cooking until it probes like soft butter, around 95°C — usually another 3–5 hours.\u003c\/li\u003e\n\u003cli\u003eRest wrapped in a dry esky for at least 2 hours. Slice the flat across the grain and cube the point for burnt ends.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in The Kingpin?\u003c\/strong\u003e\u003cbr\u003eEight to ten full-size products each month: top-shelf imports, allocated drops, new arrivals and a rotating extra such as a tool, a piece of merch or a bonus jar, with at least $270 of retail value.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much is shipping?\u003c\/strong\u003e\u003cbr\u003eFlat $10 Australia-wide, added at checkout on top of the crate price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it spicy?\u003c\/strong\u003e\u003cbr\u003eThere's usually a spread from no-heat beef rubs to a hotter sauce. Every product carries its own label and Hub Heat on our site.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho is The Kingpin for?\u003c\/strong\u003e\u003cbr\u003eThe cook who wants the lot — long cooks, big crowds and first look at what's new.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I skip, pause or cancel?\u003c\/strong\u003e\u003cbr\u003eYes — skip a month, pause or cancel anytime from your account.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What's in The Kingpin?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Eight to ten full-size products each month: top-shelf imports, allocated drops, new arrivals and a rotating extra such as a tool, a piece of merch or a bonus jar, with at least $270 of retail value.\"}}, {\"@type\": \"Question\", \"name\": \"How much is shipping?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Flat $10 Australia-wide, added at checkout on top of the crate price.\"}}, {\"@type\": \"Question\", \"name\": \"Is it spicy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"There's usually a spread from no-heat beef rubs to a hotter sauce. Every product carries its own label and Hub Heat on our site.\"}}, {\"@type\": \"Question\", \"name\": \"Who is The Kingpin for?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The cook who wants the lot — long cooks, big crowds and first look at what's new.\"}}, {\"@type\": \"Question\", \"name\": \"Can I skip, pause or cancel?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — skip a month, pause or cancel anytime from your account.\"}}]}\n\u003c\/script\u003e","brand":"THE RUB HUB","offers":[{"title":"Default Title","offer_id":44627478708266,"sku":"RH-SUB-KINGPIN200","price":251.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/contraband-club-kingpin-front.png?v=1792898661","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/the-kingpin-200-month-bbq-subscription-the-contraband-club","provider":"THE RUB HUB","version":"1.0","type":"link"}