{"product_id":"the-quartermaster-150-month-bbq-subscription-the-contraband-club","title":"THE RUB HUB: The Quartermaster – $150\/Month BBQ Subscription Box","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e $150 a month, billed monthly\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eValue inside:\u003c\/strong\u003e At least $195 RRP, guaranteed\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003ePieces:\u003c\/strong\u003e 6–7 full-size products\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e Best-sellers, top-shelf imports, a limited or allocated drop and a condiment such as hot honey or chilli oil\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eShipping:\u003c\/strong\u003e Flat $10 Australia-wide\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Ships in an Australia Post box — the wooden crate in our photos is for display only\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eCommitment:\u003c\/strong\u003e None — skip, pause or cancel anytime\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Quartermaster is The Rub Hub's $150-a-month BBQ subscription box for the serious cook: six to seven full-size rubs, sauces and condiments, including a limited drop, with at least $195 of retail value, plus flat $10 shipping across Australia.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eFor the serious cook — $195+ inside for $150\u003c\/h2\u003e\n\u003cp\u003eThe Quartermaster is for the cook who takes it seriously. Six to seven pieces every month, including a limited or allocated drop and a condiment worth guarding — chilli oil, hot honey, barrel-aged maple. This is the crate that runs your kitchen.\u003c\/p\u003e\n\u003ch2\u003eWhat lands each month\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6–7 pieces\u003c\/strong\u003e, a guaranteed \u003cstrong\u003e$195+ of RRP\u003c\/strong\u003e for $150.\u003c\/li\u003e\n\u003cli\u003eBest-sellers, top-shelf imports, a bundle or multi-pack, and a limited drop.\u003c\/li\u003e\n\u003cli\u003eA guarded condiment — chilli oil, hot honey, or barrel-aged maple.\u003c\/li\u003e\n\u003cli\u003eFlat $10 shipping Australia-wide.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow the Club works\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eYour first crate ships after you order; after that it renews and ships every month.\u003c\/li\u003e\n\u003cli\u003eSkip a month, pause or cancel anytime from your account. No lock-in.\u003c\/li\u003e\n\u003cli\u003eEvery crate carries Darryl's dispatch card: what's inside and how to cook it.\u003c\/li\u003e\n\u003cli\u003eBump up or down a crate size whenever you like.\u003c\/li\u003e\n\u003cli\u003eFlat $10 shipping Australia-wide on every crate, added at checkout.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eAbout the crate: the wooden crate in our photos is there for looks only. Your haul ships packed in an Australia Post box — it's the products inside that you're paying for, and every box is packed under 5kg.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/382_thumbs-up-loaded-crate.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThis is where the serious cooks sit. Six or seven pieces, a limited drop and a condiment you'll hide from the household. Think \u003ca href=\"\/en-nz\/products\/meat-church-the-gospel-all-purpose-bbq-rub\"\u003eMeat Church The Gospel\u003c\/a\u003e on pork belly burnt ends, finished with \u003ca href=\"\/en-nz\/products\/blend-blazed-smoked-chilli-honey\"\u003eBLEND Blazed Smoked Chilli Honey\u003c\/a\u003e and a spoon of \u003ca href=\"\/en-nz\/products\/proud-phoenix-co-honey-chilli-crisp\"\u003eProud Phoenix Honey Chilli Crisp\u003c\/a\u003e on the side. Enough range to cook a month without repeating a plate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Quartermaster's Hot-Honey Belly Bites\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003ePork belly burnt ends built around the crate's guarded condiment.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.5kg skinless pork belly, cut into 4cm cubes; 3 tbsp of the crate's all-purpose rub; 3 tbsp of the crate's hot honey or chilli oil; 60g butter, cubed; ¼ cup of the crate's BBQ sauce.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the cubes in rub and smoke on a rack at 120°C for about 2½–3 hours until they're deep mahogany.\u003c\/li\u003e\n\u003cli\u003eTip into a foil tray with the butter, hot honey and sauce, toss to coat, and cover with foil.\u003c\/li\u003e\n\u003cli\u003eCook covered another 60–90 minutes until a probe slides in with no fight, around 93–95°C.\u003c\/li\u003e\n\u003cli\u003eUncover for 10–15 minutes so the sauce tightens, then rest 10 minutes before the crowd gets at them.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in The Quartermaster?\u003c\/strong\u003e\u003cbr\u003eSix or seven full-size products each month: best-sellers, top-shelf imports, a limited or allocated drop and a condiment worth guarding, with at least $195 of retail value.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much is shipping?\u003c\/strong\u003e\u003cbr\u003eFlat $10 Australia-wide, added at checkout on top of the crate price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it spicy?\u003c\/strong\u003e\u003cbr\u003eIt's built for range, so there's often a hot honey or chilli oil in the mix alongside milder rubs. Every product carries its own label and Hub Heat on our site.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it different from The First Mate?\u003c\/strong\u003e\u003cbr\u003eMore pieces, a limited drop and a guarded condiment every month — the crate that runs a serious kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I skip, pause or cancel?\u003c\/strong\u003e\u003cbr\u003eYes — skip a month, pause or cancel anytime from your account.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What's in The Quartermaster?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Six or seven full-size products each month: best-sellers, top-shelf imports, a limited or allocated drop and a condiment worth guarding, with at least $195 of retail value.\"}}, {\"@type\": \"Question\", \"name\": \"How much is shipping?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Flat $10 Australia-wide, added at checkout on top of the crate price.\"}}, {\"@type\": \"Question\", \"name\": \"Is it spicy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's built for range, so there's often a hot honey or chilli oil in the mix alongside milder rubs. Every product carries its own label and Hub Heat on our site.\"}}, {\"@type\": \"Question\", \"name\": \"How is it different from The First Mate?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"More pieces, a limited drop and a guarded condiment every month — the crate that runs a serious kitchen.\"}}, {\"@type\": \"Question\", \"name\": \"Can I skip, pause or cancel?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — skip a month, pause or cancel anytime from your account.\"}}]}\n\u003c\/script\u003e","brand":"THE RUB HUB","offers":[{"title":"Default Title","offer_id":44627478675498,"sku":"RH-SUB-QUARTER150","price":188.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/contraband-club-quartermaster-front.png?v=1792898662","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/the-quartermaster-150-month-bbq-subscription-the-contraband-club","provider":"THE RUB HUB","version":"1.0","type":"link"}